Professionnels

Fine Guérande IGP Salt Le Paludier (500g bag), natural sea salt hand-harvested and unwashed, rich in minerals. For authentic everyday cooking.

Soft white wheat flour T55 in a 25 kg bag, flexible and versatile. Excellent for breads, pizzas, pie crusts, brioches, and crepes. Large professional format.

No. 10 Pearl Sugar (10 kg), by Giraudon. The ultimate pearl sugar for chouquettes, brioches, Liège waffles, and crunchy toppings.

Icing sugar in 10 kg bags, with an extra-fine texture. Essential for glazes, creams, mousses, and decorations. Economical format for bakers and caterers.

Codineige in a 5 kg bag, a decorative sugar powder from Marguerite. Stable up to 44 °C, it maintains a snowy and appetizing finish on donuts, waffles, and sponges.

French pork spider steak marinated with thyme and lemon, generous size ±2 kg. A rare and flavourful cut, ready for grilling.

A blend of salt and ground celery (1 kg bag), with a vegetal flavor. For seasoning grilled meats, fish, and vegetables, broths, tomato juice, sauces, and marinades.

French chicken fillet skewers marinated in an oriental style (x8, ±1.4 kg), with tomato, lemon, and bell pepper, ready to cook. For barbecues and grilling.

French chicken fillet skewers marinated in curry (x8, ±1.3 kg), with tomatoes, artisan-made and ready to cook. For barbecues and grilling.

Tex-Mex marinated French beef skewers (x8, ±1.3 kg), with tomatoes and peppers, handmade and ready to cook. For barbecues and grilling.

Sabarot powdered pork gelatine (1 kg). Soak in cold water then heat to add texture to mousses, bavarois, creams, terrines and jellies.

Louis François Isomalt (5 kg bag), ideal for decorative sugarwork: low hygroscopicity, moderately sweet flavor. Use 1 kg for 100 to 200 g of water. Professional size.

Shallot semolina (1 kg bag), already peeled and finely chopped. It rehydrates quickly in all dishes and sauces, whether simmered or not. A time-saver without the peeling.

Marinated pork skewers with thyme and lemon (x8, ±1.3 kg), integrated French pork industry. Ready to grill on the plancha or barbecue.

Fleur de Sel de Guérande PGI Le Paludier (250g bag), hand-harvested from the salt marshes, additive-free. Crunchy texture and subtle taste for finishing your dishes.

Sodium bicarbonate (1 kg bag), multi-purpose: preserves vegetable color, leavening agent for cookies, cakes and breads, tenderizes pulses. Large format.

T45 pastry flour in 25 kg bags, made from French wheat. The finest and most refined flour, ideal for pastries, brioches, and sponge cakes.

Shelled thyme (1 kg bag), leaves separated from stems, ready to use. A component of herbes de Provence, for vegetables, fish en papillote, roasts, marinades, and flavored oils.

Ground allspice (1 kg bag), both mild and powerful. For savory dishes (stuffings, terrines, pâtés, foie gras, stews) or sweet dishes (cakes, cookies, tarts, creams).

Guérande PGI Coarse Sea Salt Le Paludier (1 kg bag), hand-harvested from the salt marshes, unwashed and additive-free. Rich in minerals, for cooking and seasoning.