Professionnels

Vallégrain Toulouse Sausage (2 kg), natural casing. Pork born, raised, and slaughtered in France. For griddle, pan, or barbecue, or in cassoulet.

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Superior plain chipolatas (±2.5 kg), 92% French pork shoulder, spices, natural sheep casing. For griddle, pan or barbecue. Professional size.

Herb Chipolatas (±2.5 kg), 92% French pork shoulder, spices and aromatics, natural sheep casing. For griddle, pan or barbecue. Professional size.

Mortadella Bologna PGI with pistachios (Ø 20 cm, vacuum-sealed, ±6 kg), Bolognese tradition. For platters, sandwiches, bites, and Italian cuisine. Professional size.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.