Professionnels

Rosette de Thurins (±2.2 kg), iconic dry sausage from the Lyonnais mountains, artisanal expertise. Sliced thinly on boards and as an appetizer.

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Italian square (pizza on shortcrust pastry, ±2.2 kg), artisanal caterer specialty from Alsace. To be enjoyed warm, for aperitifs, receptions, and snacking.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.