Professionnels

Cayenne pepper powder (1 kg bag), very hot, use with caution. For exotic dishes, sauces, creams, fresh cheese preparations and beef tartare.

Dried white onion strips (1 kg bag), to be used like fresh onions. They rehydrate in sauces, stuffings, stir-fries, and stews, with no peeling or tears.

Label Rouge André Laurent cooked sauerkraut (5/1 can, 4.1 kg), prepared with champagne in Aube, mild flavour. For garnished sauerkraut, poultry and fish.

Verbena leaves (500g bag) with fresh, lemony aromas. For infusions, or to flavour creams, ice creams, fruit salads, syrups, sauces, poultry, and shellfish.

Grated Grana Padano PDO (1 kg bag), ready to use. For pasta, risottos, gratins, and soups.

Naturally fragrant Camargue long-grain white rice (1 kg bag), to be cooked al dente. As a side dish or main course with a homemade sauce. Consistent texture and taste.

Crispy and golden fried onions (1 kg bag) with a sweet and savory taste. Perfect for burgers, hot dogs, salads, bowls, meats, and appetizers. Sprinkle on top as a finishing touch.

Herbal oregano (500g bag), a must-have for tomato dishes and pizzas. It also pairs well with fish, seafood, poultry, white meats, and eggs.

Katsuobushi Dried and Smoked Bonito Flakes (500g), Wadakyu, 100% skipjack tuna, rich in umami. For topping hot dishes or preparing dashi broth.

Yellow Ras el hanout (1kg bag): sweet pepper, coriander, turmeric, hot pepper, fenugreek, fennel, garlic and various spices. Traditional seasoning for couscous and oriental dishes.

Whole grain Camargue rice PGI (1 kg bag), cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Pork tenderloin marinated with wild garlic, ±1.8 kg. A tender and fragrant cut, ready to cook.

PGI Guérande Coarse Grey Salt by Le Paludier (500g bag), hand-harvested, unrefined, and rich in trace elements. For salt-crusted cooking and pasta water.

Dried parsley in large flakes (500g bag), easy to incorporate without soaking. For stuffings, creams, salads, en papillote dishes, vegetable stir-fries, and sauces. Beautiful green color.

Tex-Mex Marinated French Turkey Skewers (x8, ±1.3 kg), French poultry, ready to cook. For griddle and barbecue. New World flavors.

Couscous spices (1 kg bag): coriander, cumin, chili peppers, and fennel. To flavor traditional couscous and stews, with a consistent taste profile. Professional size.

Merguez spice blend (1 kg bag), balanced and ready to use. To easily season lamb, beef, and other merguez in catering.

Granulated sugar in 20 kg bags, fine and consistent. Ideal basic ingredient for pastries, jams, and beverages. Economical format for professionals.