Espagne

Chinata Smoked Hot Paprika (70 g), made from the best peppers in La Vera (Spain). Smoky and spicy notes for goulash, stews, marinades and rubs.

Chinata Smoked Sweet Paprika (70 g), made from the best peppers in the La Vera region (Spain). Smoky note for goulash, rice, eggs, marinades, and rubs.

Spanish smoked paprika (450g tube), with an orange-red color and a subtly smoky note. For goulash, stews, rice, pasta, eggs, marinades, and rubs.

Spanish ñora pepper, sweet and fruity, crushed (400g tube). Round and slightly spicy flavor for fish, simmered vegetables, ratatouilles, rice, sofritos, and Spanish sauces.

Sweet Paprika La Plantation (1 kg bag), with strong coloring power and a sweet-bitter flavor. For goulash, stews, omelets, fish soups, tartares and sauces.

Castillo de Canena Family Reserve Picual olive oil, produced in Andalusia (Spain) from the Picual variety, the most common in the world for gourmet oils. Intense green fruity profile, notes of green tomato and fresh grass, powerful pungency. 500 ml bottle. Ideal as a finishing touch for strong dishes: red meats, grilled vegetables, Andalusian gazpacho, salmorejo.

Castillo de Canena Smoked Arbequina Olive Oil, made in Andalusia by Canena. Arbequina variety, gently smoked with French oak to develop roasted notes without masking the fruity flavor. 250 ml bottle. Sublime on salmon tartare, pan-fried foie gras, scrambled eggs, or to glaze white meat. A unique gastronomic signature.

100% Iberico Bellota Chorizo | ±1kg: exceptional Iberian charcuterie, made from acorn-fed black pigs. Complex aromas, remarkably melt-in-the-mouth texture.

Cantabrian Anchovy Fillets (100g, 10-12 fillets), caught in the Bay of Biscay, hand-prepared, in extra virgin olive oil. Intense flavor. Antipasti, pizzas, tapas.