Espagne

La Catedral de Navarra vegetable soup (590g jar), vegetables from Navarra harvested at maturity and cooked within 4 hours. Gourmet creaminess.

Guindillas (37 cl / 300 g jar), Gurea, extra green Basque Country peppers, slightly hot in vinegar. An alternative to gherkins with cold cuts and cold meats.

Guindillas (1.8 kg jar), Gurea, extra green Basque Country peppers, lightly spicy, in vinegar. An alternative to gherkins with cured meats and cold cuts. Professional size.

Navarre IGP whole white asparagus (6/8 size, 345g jar), La Catedral de Navarra, harvested in Mendavia and canned within 4 hours. Extra quality, ready to serve.

Judion beans, giant white beans from Spain (540g jar), Diamir, with a creamy texture. Perfect for cocidos, potajes, stews and slow-cooked soups.

Piquillos de Lodosa PDO (390 g can, 26/30 fruits), La Catedral de Navarra, flame-grilled and hand-peeled. Melt-in-your-mouth texture and sweet flavour for tapas and salads.

Whole peeled tomatoes in natural juice (580 g), La Catedral de Navarra, hand-picked in August when ripe. Consistent red flesh and balanced flavor for sauces and dishes.

Piquillo Peppers from Lodosa PDO, grilled and hand-peeled (290g jar), La Catedral de Navarra. Sweet and tender peppers from Navarre for tapas, salads, and garnishes.

Picuezo cooked chickpeas (3/1 can, 1.6 kg drained), ready to use. For hummus, salads, curries, stews, and bowls. Food service format.

Handmade Spanish Quince Paste (400g), 58% fruit, by Emily Foods. Dense texture and fruity flavor, ideal with cheeses or in baking.

Domecq 1730 Organic Sherry Vinegar 37.5 cl with pouring spout: aged 2 years in wooden barrels, complex aromas of wild fruits. Smooth, ideal for gastronomy.

Pedro Ximénez UNICO Balsamic Vinegar, 12-year Reserve, ORGANIC 75 cl. Aged in oak barrels, notes of dried fruits, sublime with meats, strawberries, and pasta.

Beaufor PDO Sherry Vinegar, 1 L, aged 2 years in oak barrels. Deep aromatic richness, ideal for bitter salads and marinated fish.

Beaufor PDO Sherry Vinegar, 50 cl, from Spain, aged in oak barrels. Subtle aromas of oak, walnut and apple, a fine and gentle condiment.

Crushed chili flakes (135g tube), with controlled intensity. For charcuterie, red sauces, pizzas, pasta, marinades, and chili oils.

Chinata hot smoked paprika (350 g), made from the finest peppers from La Vera (Spain). Smoky and spicy notes for goulash, stews, marinades, and rubs.

Chinata Smoked Sweet Paprika (350g), made from the best peppers from La Vera (Spain). Smoky note for goulash, rice, eggs, pasta, marinades and rubs.