Espagne

Ortiz White Tuna Belly (Bonito del Norte) in pieces (110g, ±80g drained), the finest and most delicate part of the tuna. For salads, tarts, sandwiches, and sauces.

Ortiz line-caught white tuna (bonito del norte), in olive oil (112g oval tin, ±80g drained). Light, succulent flesh that improves with age. For tapas and starters.

Ortiz Bonito del Norte soft belly fillets in olive oil (110g), the melt-in-your-mouth part of the fish. For salads, toasts, tapas, and catering dishes.

Ortiz Basque Country Albacore Tuna Crumbs in Olive Oil (670g drained), delicate taste and melt-in-your-mouth texture. For canapés, salads and various preparations.

Ortiz line-caught albacore tuna in olive oil (large 1.8 kg format), with light, tender flesh. For salads, tapas, sandwiches, and catering dishes.

Ortiz albacore tuna in olive oil (250g), line-caught, tender flesh with a delicate flavour. It improves with age. For mixed salads and sandwiches.

Ortiz Bonito del Norte Tuna Belly from the Bay of Biscay (110 g), hand-packed. The most tender and delicate part of the bonito, a deli bestseller.

Diamir pre-cooked skipjack tuna chunks in sunflower oil (1.8 kg, 1.2 kg drained), dark parts hand-removed. Food service format for salads, pizzas, quiches, and large quantities.

Ortiz White Albacore Tuna in Olive Oil (250 g), made from fish weighing less than 30 kg for maximum tenderness. Flavorful, perfect for mixed salads and platters.

Sardinillas (mini sardines) from the Galician sea in olive oil La Brújula (130g, 20/25 pieces), hand-sorted and arranged. Deli best-seller, as tapas.

Ortiz Gulf of Biscay Anchovy Fillets (430g), hand-prepared and hand-packed. Firm flesh and intense flavor, fine food best-seller, professional size.

Ortiz Whole Anchovy Fillets in Olive Oil (110g), slow-matured and hand-trimmed. Firm flesh and rich flavor, perfect for tapas, pizzas, pissaladières, and fine grocery.

La Brújula boneless sardine fillets in olive oil (130g), fished and canned the same day. Grilled and steamed, ready to serve as tapas.

Squid in ink by La Brújula (110g), tender and cooked in a traditional ink sauce. Intense flavor, ideal as tapas.

Ortiz anchovy fillets from the Basque Country (1/4 tin, 78g), hand-prepared after slow maturation and preserved in olive oil. Firm flesh and intense flavour.

Large anchovies with skin Ortiz (1/4 tin, 67 g), traditionally prepared in extra virgin olive oil. Meaty texture and intense flavour, perfect as tapas or on toast.

Cream of white asparagus La Catedral de Navarra (590g jar), vegetables from Navarre picked at maturity and prepared within 4 hours. Gourmet quality.

Fresh zucchini soup La Catedral de Navarra (590 g jar), Navarre vegetables picked at maturity and cooked within 4 hours. Gastronomic creaminess.

La Catedral de Navarra Pumpkin Velouté (590g jar), Navarre vegetables picked at maturity and cooked within 4 hours. Silky texture.

Leek Cream Soup La Catedral de Navarra (590g jar), vegetables from Navarre picked at maturity and cooked within 4 hours. Gastronomic creaminess.