Spices & aromatic herbs

Chinata Smoked Hot Paprika (70 g), made from the best peppers in La Vera (Spain). Smoky and spicy notes for goulash, stews, marinades and rubs.

Chinata Smoked Sweet Paprika (350g), made from the best peppers from La Vera (Spain). Smoky note for goulash, rice, eggs, pasta, marinades and rubs.

Chinata hot smoked paprika (350 g), made from the finest peppers from La Vera (Spain). Smoky and spicy notes for goulash, stews, marinades, and rubs.

Mexican red jalapeño, harvested ripe and dried into flakes (80g tube). Fruity, tangy, and slightly smoky flavor with moderate heat. Perfect for tacos, nachos, chili, salsas, and pizzas.

Ripe red jalapeño peppers, dried and then smoked, whole in adobo sauce (215g jar). Smoky flavor and medium heat for marinades, Tex-Mex sauces, chili, grilled meats, and tacos.

Kashmiri chili (125 g tube), with a beautiful bright red color and relatively mild heat. For curries, vegetable dishes, tomato sauces, soups and stews. Indian cuisine.

Crushed chili flakes (135g tube), with controlled intensity. For charcuterie, red sauces, pizzas, pasta, marinades, and chili oils.

Dried tarragon (1 kg bag), with an aniseed and delicate profile. For red meats, fish, eggs, poultry, stuffings, sauces (béarnaise), juices, vinaigrettes and pickled preserves.

Garlic semolina (1 kg bag), with a fine grain size that releases its aromas consistently, without peeling. For sauces, vinaigrettes, marinades, and vegetable stir-fries. Professional size.

Lemongrass powder (90 g tube), with a fresh and exotic aroma. For curries, woks, marinades, Asian broths, as well as sorbets and pastries.

Dried basil (150g tube), with a sweet and slightly peppery flavour. For tomato sauces, pizzas, pasta, salads, soups and marinades. Add at the end of cooking.

Highly aromatic oregano (130g tube), with an herbaceous flavour. Essential for tomato dishes and pizzas, it also enhances fish, poultry, white meats, and eggs.

Shelled thyme (1 kg bag), leaves separated from stems, ready to use. A component of herbes de Provence, for vegetables, fish en papillote, roasts, marinades, and flavored oils.

Shallot semolina (1 kg bag), already peeled and finely chopped. It rehydrates quickly in all dishes and sauces, whether simmered or not. A time-saver without the peeling.

Coriander seeds (1 kg bag), with a sweet and citrusy flavor. Whole for preserves, pickles, and marinades; ground for couscous, rice, tagines, sauces, meats, and fish.

Wild garlic (Allium ursinum), dried and crushed (7g jar), with a delicate and herbaceous garlic flavor. For soups, compound butters, gratins, omelets, risottos, pasta and pestos.

Whole coriander seeds (80g tube), with a fresh, slightly sweet and citrusy aroma. For tagines, couscous, curries, soups, marinades and pickles. Toast and then crush.

Coriander powder (1 kg bag), with a mild, fresh, and slightly lemony flavor. For couscous, rice, harira, tagines, curries, sauces, meats, fish, and gingerbread.

Herbs de Provence (200g tube): thyme, rosemary, bay leaf, savory, fennel, sage, and marjoram. For grilled meats, sauces, stews, roasts, pizzas, and tomato dishes.

Dehydrated thyme (160g tube), very fragrant, a key ingredient in Herbes de Provence and bouquet garnis. For beef, lamb, poultry, vegetables, sauces, marinades, and broths.