Spices & aromatic herbs

Hand-picked cloves from Indonesia (Sulawesi, 1 kg bag), rich in eugenol, with a powerful and warm aroma. For broths, pot-au-feu, marinades, mulled wines, and gingerbread.

Gingerbread spice mix (cinnamon, ginger, nutmeg, aniseed, etc.) in a 370g tub. For gingerbread, creams, ice creams, shortbread, and compotes.

La Plantation Ground Cumin (1kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, it pairs well with carrots, pears, beetroot, and lamb.

Ground sumac (170g jar), a Middle Eastern berry with a fruity and tart taste. Iconic in za'atar and fattoush, it enhances grilled meats, kebabs, hummus, salads, and roasted vegetables.

Turmeric Turmeric Flower La Plantation (1 kg bag), an endemic Kampot variety grown naturally. Very rich in curcumin, with notes of orange and ginger, peppery and warm.

Ground cinnamon (30g mill refill), with a sweet and warm flavor. For desserts (rice pudding, compotes, crepes), hot drinks, and sweet and savory dishes (tagines, curries).

Ground nutmeg (480g tube), from Indonesia, with a mild and warm taste. Essential for purees, gratins and béchamels, it also flavours gingerbread, sangria and compotes.

Pure licorice powder (140g jar), with a sweet, aniseed taste. For desserts (creams, ice creams, chocolates) but also as a bold touch on fish, meat, and sauces.

Madras Curry (400g tube), hot and spicy blend (turmeric, cinnamon, cardamom, ginger, chili). For fish curries, seafood, vegetarian dishes, sauces and marinades.

Sweet paprika (420g tube), powdered dried red peppers with a mild and fruity flavor. For mixed salads, chorizo, grilled meats, rice, eggs, and Mediterranean sauces.

Chili blend (130g tube), essential for chili con carne (chili pepper, cumin, spices). For minced meat, kidney beans, tacos, fajitas, sauces and marinades.

Ground ginger (300 g tube), with a warm and spicy aroma. For soups, curries, seafood marinades, stews, biscuits, and gingerbread. 1 L format.

Madras Curry (125g tube), with warm and fragrant, slightly spicy notes. For fish and seafood curries, vegetarian dishes, sauces, and marinades.

Ground cardamom (95g tube), with a camphor and lemon flavour reminiscent of eucalyptus. For curries, rice, pastries, compotes, coffees and teas (chai). A few pinches are enough.

Ground turmeric (160g tube), with an intense yellow colour and a delicate earthy taste. Natural colouring for risottos, fish, rice, sauces and catering preparations.

Ground green anise from La Plantation (1 kg bag), with multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry and fish.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Cassia Cinnamon Powder (1 kg bag), with an intense and warm aroma. For pies, compotes, rice pudding, tagines, stews, mulled wines and drinks. Professional size.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.