Spices & aromatic herbs

Kampot white pepper (200g tub), grand cru imported directly from Cambodia. Subtle notes of apple and pear, elegant warmth. For fish, seafood, and light sauces.

Pondicherry black pepper (India, 160g tube), with generous grains and a warm, powerful, and woody aroma. Versatile, it seasons meats, fish, vegetables, sauces, and marinades.

Laly Gourmet Amazon Red Pepper (250 g doypack), harvested at full maturity in Colombia. Notes of honey and gingerbread, milder than black pepper.

Organic Fir Pepper Abies Lagrimus (16 g), Abies Alba fir buds harvested at 1,700 m. Aromas of resin and red berries, for meats, fish, marinades, and desserts.

Cubeb pepper (tailed pepper) from Indonesia (500g bag), with camphor, fresh, and slightly bitter notes. A component of ras el hanout, for meats, fish, and spice blends.

Blonde mustard seeds (1 kg bag), to be used whole, crushed, or ground. For vegetable stir-fries, infused oils, pickles, and fish or game marinades.

Juniper berries (1 kg bag), the origin of gin, with resinous and slightly sweet aromas. For game, daubes, stews, pot-au-feu, sauerkraut and red wine sauces.

Whole Mace (45 g tube), the outer casing of the nutmeg, with a finer and more delicate aroma. For fish, white meats, purees, béchamels, cold cuts and chocolate creations.

Dried tarragon (120 g tube), with delicate aniseed notes. Essential for béarnaise sauce, it enhances vinaigrettes, chicken, fish, sauces, stuffings, and marinades.

Blue poppy seeds (175 g tube), with a slight nutty taste. For breads, bagels, brioches, salads and desserts (strudel, cakes). Crunchy and elegant.

Brown mustard seeds (660g/1L tub), with a peppery and pungent taste. For marinades, sauces, brines, pickles, curries, and homemade mustards. Roast for Indian cuisine.

Black sesame seeds (550g tube), with slightly sweet, nutty flavors. Emblematic of California rolls and Asian cuisines. For sushi, bowls, fish, ice cream, and pastries.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

White sesame seeds (500g tube), with a mild, nutty flavor and a satisfying crunch. Roast them for a more intense taste, to sprinkle on breads, buns, salads, woks, or use in tahini and pastries.

Candied and sugar-crystallized ginger pieces (550g tube), sweet with a delicate kick. For cakes, gingerbread, cookies, scones, as a snack, or on desserts.

Juniper berries (100 g tube), the origin of gin, with resinous and slightly sweet aromas. For game, sauerkraut, marinades, terrines, and red wine sauces.

Nigella seeds - "black cumin" (500g tube), with a peppery and slightly bitter taste. Essential for naan and oriental breads, for lamb, vegetables, yogurts and cheeses.

Whole cumin seeds (110g tube), with a warm and distinctive fragrance, for roasting. Essential for tagines, curries, chili, lamb, root vegetables, and breads.

Whole Tonka Beans (600g tube), from South America, to grate like nutmeg. Vanilla, caramel, almond, and honey flavors for creams, tarts, ice creams, and chocolates. Use sparingly.