Spices & aromatic herbs

Salish Sea Salt (Pacific, Washington) alderwood smoked (360 g tube), with a grey-brown hue and smoky flavor. Barbecue notes on meats, fish, eggs and vegetables.

Salish alderwood smoked sea salt (Pacific, Washington) (110 g tube), gray-brown color and smoky flavor. Barbecue notes on grilled meats, fish, and vegetables.

Viking Salt (260 g tube), a Nordic-inspired blend with smoky and woody notes. For salmon, herring, grilled meats, potatoes, and marinades, as a finishing touch.

Himalayan Pink Salt powder (330g jar), rock salt with a pinkish hue and a mild, mineral flavor. For seasoning meats, fish, vegetables, salads, and pastries.

Hawaiian black salt (310 g tube), sea salt mixed with volcanic lava charcoal, with a deep black color. Spectacular as a finishing touch on fish, white meats, eggs, and vegetables.

Winemaker's salt with Cabernet Sauvignon from Pays d'Oc and summer truffle (2%) Plantin, grinder 70g. A refined touch for meats, pasta, sauces, grilled dishes, and salads.

Fleur de sel from Camargue Le Saunier de Camargue (125g round box), hand-harvested, product of France. Delicate and crunchy, to enhance your Mediterranean dishes.

Guérande Fleur de Sel PGI Le Paludier (250g cotton bag), hand-harvested, untreated, French origin. IFS Food certified, it adds a refined touch to your dishes.

Guérande Fleur de Sel PGI Le Paludier (1 kg bucket), hand-harvested in Brittany, IFS Food certified. White, delicate crystals to enhance the finishing touches of your dishes.

Guérande Fleur de Sel PGI Le Paludier (125g box), hand-harvested, unwashed, and rich in minerals. A crunchy touch for cooked dishes, salads, and grilled foods.

Fleur de Sel de Guérande PGI Le Paludier (250g bag), hand-harvested from the salt marshes, additive-free. Crunchy texture and subtle taste for finishing your dishes.

Guérande Fleur de Sel IGP Le Paludier (1 kg bag), hand-harvested in Brittany, IFS Food certified. Delicate crystals for the finishing touches on demanding tables.

Camargue Fleur de Sel Le Saunier de Camargue (1 kg round box), hand-harvested from the salt marshes, origin France. Crunchy, to sprinkle as a finishing touch, professional format.

Madagascar green peppercorns (1/12 tin, 30 g), the fruit of piper nigrum picked before maturity. Tender peppercorns to flavor terrines and prepare the essential green peppercorn sauce.

Madagascar green peppercorns (1/4 can, 100 g), picked green before maturity. Tender, uniformly sized grains, for terrines and green pepper sauce.

A blend of five crushed peppers and berries (540 g / 1 L tub), ready to use. Base for a full-bodied peppercorn sauce, or as a finishing touch on meats, fish, and exceptional products.

Dehydrated green peppercorns (1 kg bag), harvested before maturity, with a mild and fragrant flavor. Rehydrate for marinades, stuffings, terrines, and exotic Thai dishes.

Whole five-pepper and berry blend (460 g / 1 L tube), for grinding as needed. For table mills and seasoning meats and fish at the last minute.

Pink peppercorns ("Chili pepper", 45g jar), with a slightly pungent and resinous fruity flavor. For fish, foie gras, carpaccios, sauces, fresh cheeses, and desserts.

Madagascar green peppercorns, large and tender (4/4 can, 450g drained), picked before maturity. For terrines and the classic green peppercorn sauce. Grocery bestseller.