Spices & aromatic herbs

Granulated garlic (530g tube), powerful and versatile, with even distribution. For sauces, dressings, marinades, and stir-fries, without the need to peel fresh garlic. Long shelf life.

Dried garlic flakes (270 g tub), for delicate flavouring without peeling. For stir-fries, fish, sauces, marinades and broths; they rehydrate during cooking.

Dried parsley in large flakes (500g bag), easy to incorporate without soaking. For stuffings, creams, salads, en papillote dishes, vegetable stir-fries, and sauces. Beautiful green color.

Dried lavandin flowers (100g tube), with a distinct floral scent. For desserts, ice creams, creams, syrups, infusions, and certain savory dishes. A few pinches are enough.

Dried lavandin flowers (35g tube), with an intense floral fragrance. For creams, ice creams, panna cottas, syrups, infusions, and savory dishes (poultry, honey, cheeses).

Organic Shichimi Togarashi (135g bottle), Japanese 7-spice blend (chili, sesame, nori, ginger, mandarin, sansho, hemp). Sprinkle on ramen, rice, grilled meats, and tofu.

Herbal oregano (500g bag), a must-have for tomato dishes and pizzas. It also pairs well with fish, seafood, poultry, white meats, and eggs.

Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.

Dried bay leaves (1 kg bag), a staple of the bouquet garni. For sauces, stews, marinades, court-bouillons, game stews, soups, and slow-cooked dishes. Remove before serving.

Espig Organic Dried Rosemary (1 kg bag), highly aromatic, mild and powerful. A key ingredient in herbes de Provence, can be used on its own with meats, fish, or vegetables, or to flavor gravies and game.

Herbs de Provence (1 kg bag): marjoram, thyme, basil and rosemary. For grilled dishes, pan-fried dishes, sauces, stews, pizzas, ratatouilles and tomato dishes. Professional size.

Dried marjoram (1 kg bag), with a more delicate flavor than oregano. An ingredient in herbes de Provence, for marinades, daubes, ratatouilles, stews, tomato sauces, fish, and poultry.

Crispy and golden fried onions (1 kg bag) with a sweet and savory taste. Perfect for burgers, hot dogs, salads, bowls, meats, and appetizers. Sprinkle on top as a finishing touch.

Kalios Mountain Oregano (40g), hand-picked in Greece and shade-dried. Rich in aroma, it enhances meats, fish, tomato sauces, vegetables, and potatoes.

Kalios Mountain Sage (40g), hand-picked in Greece and shade-dried. It pairs well with white meats, lamb, marinades, tomatoes, and olive oil-based pasta dishes.

Dried dill heads (500g bag), with a fresh, aniseed and lemony aroma. Essential for salmon and oily fish, it enhances white sauces, potatoes, pickles and blinis.

Lebanese Za'atar (130g tube), a blend of thyme, white sesame, and sumac, salty and tangy. For feta, manakish, tarts, omelets, hummus, falafels, and mixed with olive oil.

Dried lovage (perpetual celery) (120 g tube), with notes of celery, parsley, and anise. For broths, soups, stews, sauces, and salads. A flavorful alternative to bouillon cubes.

Zalg Royal Kombu Flakes (100g jar), brown algae sustainably cultivated in Finistère. Savory, seafood-like taste, for broths (dashi), sauces, and stuffings. Vegan.

Zalg dulse flakes (100g jar), red seaweed from the Brittany coast, with notes of oyster, hazelnut, and vegetables. Raw as a seasoning or cooked, on fish, salads, and tartares.