Grocery

Mackerel rillettes Groix & Nature (100g jar), beechwood smoked fish, stringy and creamy texture. A great classic of island cuisine, on toast.

Italian Pepper Paste (190g jar), Le Conserve della Nonna, slow-cooked. Rich in flavor, on breadsticks, toast, or with white fish.

Scallop Rillettes in a verrine (100g), delicate and flavorful. Ready to serve as an appetizer on toast, a starter, or to enhance a salad.

Julien Mack pike quenelles (4/4 can, 800 g). As a starter or main course, topped with white sauce and au gratin, or for seafood timbale and fish pie.

Julien Mack Veal Quenelles (4/4 can, 800 g, x16). As a starter or main course, topped with white sauce and gratinéed, or sliced for vol-au-vents and pies.

Julien Mack plain poultry quenelles (5/1 can, 4 kg), to be poached and topped (béchamel, financière, nantua sauce) or au gratin. 40 portions, catering size.

Napopizza Raynaud de Pernes (can 5/1, 4.1 kg), special ready-to-use pizza sauce with basil, vegetarian, fruits from France. For pizzas and focaccias. Professional size.

Organic Hokkaido Rausu wild kombu seaweed (150 g), the most prized for dashi. Clear and deep umami for broths, tsukudani, and pickles. Origin Japan.

Jeiki Espelette Pepper Purée (180 g), Maison Bipia, preservative-free. Spicy and extremely fragrant, a concentrate of Basque flavors to enhance your dishes.

Whole duck foie gras PGI South-West Pierre Champion (180g jar), raised and processed in France, with a melting texture and delicate taste. For prestigious appetizers and pan-fried slices.

Audary Duck Confit (5/1 can, 12 legs, 3.8 kg), tender legs ready to reheat. For cassoulet, gourmet salads, and Southwestern dishes. Professional size.

Larnaudie pure duck fat, large 5/1 format: authentic regional flavor. A must-have for cassoulet, homemade confits, and sautéed potatoes.

Kliska Bipia Espelette Pepper Jelly (200g jar), a spicy and aromatic Basque condiment. Use like honey with sheep's cheese, foie gras, meats, and roasts.

Kliska Bipia Espelette Pepper Jelly (100g jar), a sweet and savory Basque condiment. Use it like honey with sheep's cheese, foie gras, grilled meats, and spicy sauces.

Traditional veal quenelles by Julien Mack (5/1 can, 80 pieces, 4 kg), as a starter or main course, with white sauce, au gratin or in vol-au-vent. Professional size.

Vine leaves stuffed with seasoned rice (2 kg box, 60 pieces), Onassis, vegetarian Greek specialty. Ready to serve as an aperitif, mezze, or starter.

Jazz pressed apple juice, French origin (1 L), crisp artisanal drink. Serve chilled, for breakfast or as a mocktail.

Napopizza sauce (4/4 can, 820 g), Raynaud de Pernes, basil-flavored and ready to use. Ideal for pizzas, bruschettas and ready meals in catering.

La Monégasque anchovies in sunflower oil (1/2 can, 340g), processed as soon as they are landed by small trawlers. Neutral oil preserves the fish's intact flavour.

Eaglobe Yellow Chinese Noodles (400g), soft wheat flour colored with turmeric. For woks, Asian soups (ramen, stir-fries) and as a side dish for stir-fried meals.