Grocery

Extra raspberry jam, 345g jar · ORGANIC: artisan jam made with selected fruits. Melts in your mouth, truly generous with fruit, no artificial flavoring.

Small calissons d'Aix Confiserie du Roy René (lozenge metal box, 18 pieces, 235 g), almonds, Cavaillon candied melon and orange peel on host paper. Gourmet gift.

Extra strawberry jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, true fruit richness, no artificial flavors.

Small calissons d'Aix from Confiserie du Roy René (rhombus metal tin, 8 pieces, 50 g), almonds, Cavaillon candied melon and orange peel on a bed of unleavened bread. A refined gift.

Fruit paste bar from Confiserie du Roy René (155 g): apricot, pear, quince, fig, blackcurrant, raspberry, 50% fruit. Soft and crystallized texture. For coffee and cheese.

Fruit paste assortment from Confiserie du Roy René (360g metal box), at least 50% fruit (raspberry, quince, pear, apricot, fig, blackcurrant). For gourmet coffee and gifts.

Handcrafted almond and speculoos nougat Maffren Confiseur (100g bar), spicy notes and crunchy speculoos. Perfect with coffee, as a gift, or for resale.

Maffren Confectioner Soft Nougat (100g bar), traditional recipe with whipped egg whites, honey, sugar, and crunchy almonds. A gourmet confectionery, perfect with coffee.

Soft almond nougat with a creamy caramel center by Maffren Confiseur (100g bar), a contrast of chewiness and melt-in-your-mouth texture. Perfect for gourmet coffee breaks and gift boxes.

Savour'Miel Plain Nougat (110 g portion), traditional, 39% almonds, hazelnuts, and pistachios, 10% honey. Soft texture, perfect for gourmet breaks and coffee.

Soft nougat with candied orange slices Maffren Confiseur (100g bar), produced in Provence, French Living Heritage Company. Melt-in-your-mouth texture, for gourmet breaks.

Handcrafted nougat (80g bar), traditional recipe. For a snack, with coffee, or as a quick dessert.

Savour'Miel pistachio nougat (110 g piece), traditional, 40% almonds, 15% honey and pistachio cream. Soft texture, for gourmet breaks and coffee.

Salted Butter Caramel Nougat Savour'Miel (110g portion), artisanal, 40% almonds and 15% honey. Soft and delicious texture, for sweet breaks and coffee.

Candied orange nougat Savour'Miel (110g portion), traditional and artisanal, made in France by a beekeeper. Soft texture, perfect for gourmet breaks and with coffee.

Ultra-melting L'Original Lorlut Caramels (75g), a Michelin-starred chef's recipe made with cream, offering the flavour and texture of old-fashioned caramel.

Assortment of 15 Lorlut ultra-melting caramels (75 g): Original, Espresso, Earl Grey, Blackcurrant, Verbena, Yuzu. Recipes by a Michelin-starred chef.

Extra-melt-in-your-mouth caramels with toasted Lorlut peanut pieces (75g), a Michelin-starred chef's recipe made with cream. Both melt-in-your-mouth and crunchy.

Lorlut ultra-melting espresso caramels (75 g), infused with freshly ground coffee, a Michelin-starred chef's recipe with cream. Exceptional length on the palate.

Pink Praline Louis Braquier (1 kg, ~380 pieces), sweet and crunchy. To crush for brioches, cakes and creams, or to coat cream puffs.