Grocery

Organic Gâtinais honey harvested in France, in the historic region between Île-de-France and Centre-Val de Loire. Spring and summer multi-flower, light amber color, round and balanced flavor typical of the Gâtinais terroir. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 500g jar. Enjoy on toast for breakfast, by the spoonful in plain yogurt, or to sweeten an herbal tea. Certified Organic Agriculture.

Organic agave syrup (500 g), high sweetening power and neutral taste. For sweetening drinks, yogurts, desserts, and pastries.

Organic orange blossom honey harvested in Spain, from bees foraging on orange trees in full bloom. Golden color, delicate floral fragrance with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tube. Ideal on pastries, to flavor cottage cheese or panna cotta, or in an herbal tea or morning tea. Certified Organic Agriculture.

Organic Chestnut Honey harvested in France, exclusively foraged from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tub. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in a plain yogurt. Certified Organic Farming.

Organic chestnut honey harvested in France, exclusively from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in plain yogurt. Certified Organic Farming.

Acacia honey (1.5 kg tube), sweet, clear, and liquid. Professional format for breakfast, pastry, and sweetening drinks.

Organic multifloral honey harvested in France. Bees forage on wild and cultivated flowers, giving the honey a golden hue and a round, balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. The ideal everyday honey: for spreading, in tea, on yogurt, to sweeten a dessert, or in cooking. Certified Organic Farming.

Organic linden honey harvested in France, summer foraging on linden flowers. Light golden color, minty and fresh notes, slightly camphoraceous finish. Medium crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Delicate on buttered toast, in an evening infusion, or with fresh cheese (goat cheese, faisselle). Valued for its traditional soothing properties. Certified Organic Farming.

Acacia honey (1 kg jar), sweet, light, and liquid. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Maple syrup (25 cl can), with a characteristic woody taste. For topping pancakes, waffles, crepes and yoghurts, or sweetening drinks and desserts.

Organic Gingerbread with 55% Pure Honey 250g: exceptional honey selected from partner beekeepers. Distinctive aromas depending on the flower of origin — to be enjoyed plain or in cooking.

Organic acacia honey harvested in France, foraged from acacia blossoms in May-June. Very light, almost transparent color, liquid texture that practically never crystallizes. Subtle floral flavor, fine sweetness with no bitterness. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 500g format. Versatile: ideal in tea, on toast, to sweeten vinaigrette, in baking (madeleines, gingerbread) or for children due to its mildness. Certified Organic Agriculture.

Apricot preparation cooked in a copper cauldron (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or for filling yogurts, crepes, and pastries.

Kettle-cooked strawberry preserve (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or as a topping for yogurts, crêpes, and pastries.

Organic Mirabelle Plum Jam from Lorraine, made from the small golden plum emblematic of the Lorraine region (Mirabelle de Lorraine PDO). Slow cooking in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. Melt-in-your-mouth texture, characteristic honeyed flavor, perfect sugar/acidity balance. 950g glass jar. Enjoy on warm brioche, to flavor an Alsatian tart, or paired with a blue cheese. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin: France, Lorraine.

Organic red rhubarb jam, kettle-cooked from stalks selected in spring for their rosy color. Lively acidity and characteristic fibrous texture of the fruit. 350g glass jar. Sublime on Greek yogurt, as an accompaniment to fresh goat cheese, or to add a twist to a rhubarb-almond tart. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic Plougastel strawberry jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle cooked, preserving whole fruit pieces and the fruit's aromatic intensity. 950g glass jar. Sublime on toast, as a mille-feuille filling, for layer cakes, or as a panna cotta topping. No artificial flavors, no colorings, no added preservatives. Certified Organic. Origin France, Finistère.

Organic Red Roussillon Apricot Jam, made from the emblematic variety of southern France, renowned for its bright orange color and rich flavor. Slowly cooked in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. 950g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart, or as a filling for financiers and macarons. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Muroise® Organic Jam made from wild blackberries picked at full ripeness. Traditional French recipe, slow cooked in a copper cauldron, a traditional artisan method that preserves the fruit pulp and its aroma. The slow cooking concentrates the woody aromas and the characteristic tart note of wild blackberries. 350g glass jar. Ideal on a slice of country bread, with fresh goat cheese, or to flavor Greek yogurt. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic seedless redcurrant jam, cauldron-cooked from tart cluster redcurrants. Fluid texture, bright and refreshing flavor. 350g glass jar. Ideal with plain yogurt, to flavor a cheesecake, as an accompaniment to fresh goat cheese, or to glaze a leg of lamb. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.