Grocery

Toscoro Balsamic Vinegar of Modena PGI (1 L), Italy, grape juice without coloring, aged in wooden barrels. Aromatic sweet and sour for salads, raw vegetables, and vegetables.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

Pitted Kalamata Olives Vacuum Packed (2 kg), Gerolive, Authentic Greek Olives. Intense flavor and a dark purple color, perfect for salads, mezze, pizzas, and appetizers.

Fine capers in vinegar (4/4 can, 830g), Hugo Reitzel, sorted in their Sarthe workshop. Tart and crunchy for tartares, sauces, pizzas and fish.

Preserved Lemon and Ginger Le Coq Noir (600g tray), additive-free. Tangy freshness with a spicy kick for fish, tagines, sauces, and marinades.

Ariaké Roasted Beef Jus (400ml pouch), created by Joël Robuchon: 72% beef, concentrated roasted flavors. Ready to heat for approximately 40 servings.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.

Violet Mustard from Brive 1kg jar: traditional French mustard, made according to tried and tested recipes. Essential in vinaigrettes, marinades, sauces and as an accompaniment.

Sriracha Sauce (150g), of Thai origin: crushed red chillies, vinegar, garlic. Spicy, sweet and tangy taste for woks, burgers, marinades and spicy mayo.

Rouille Sauce (90g), La Rétaise, ready-to-use traditional family recipe. The perfect accompaniment for fish soups, poached fish, and dips.

Kikkoman Organic Soy Sauce (1 L), amber-brown, traditionally brewed from soybeans, wheat, water, and salt. An essential ingredient for Asian dishes and at the table.

Spigol (100g box), a spice blend (turmeric, sweet pepper, saffron) to color and flavor paellas, rice, stews, soups, pot-au-feu, and pasta salads.

Organic ground Massalé (500g bag), a Creole and Reunion Island spice blend. For flavoring curries, meats, fish, poultry, and slow-cooked vegetables.

Dried white onion strips (1 kg bag), to be used like fresh onions. They rehydrate in sauces, stuffings, stir-fries, and stews, with no peeling or tears.

Ground turmeric — Bourbon saffron (500g tube), with a vibrant yellow color and an earthy, slightly peppery taste. For risottos, curries, rice, fish and sauces, both savory and sweet.

Lampong black pepper (Sumatra, Indonesia, mill refill 42g), one of the best in the world, with a rounded aroma and unique aromatic power. Versatile, it enhances everything.

Ready-to-fill mini savory tartlets (4.7 cm, x240, 1.128 kg), by Jean Ducourtieux. Perfectly consistent for receptions and caterer buffets.

Extra virgin olive oil with character, made using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads and carpaccios.

Black Olive Oil AOC Provence Château de Panisse, made according to Provençal tradition: olives matured in silos before pressing to develop the black fruity notes. Notes of gingerbread, cocoa, candied fruits, a round and sweet finish without bitterness. 50 cl bottle. Sublime on a butternut squash soup, sautéed mushrooms, braised meat or a chocolate dessert. AOC Provence.