Grocery

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Chopped blanched almonds, in 1 kg bags. Convenient for decorating and flavoring your pastries.

Shelled almonds with skin, in 1 kg bag. For baking, appetizers, or cooking.

Sliced almonds, in a 1 kg bag. Thin slices, ideal for decorating and gratinating.

Whole blanched almonds, 1 kg bag. Skinless, ready to use.

Pariani chopped green pistachios (1 kg), unsalted and shelled, harvested at maturity. Beautiful green color for decorations, biscuits, but also tagines and soups.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Pariani Blanched Apulian Almond Flour (1 kg vacuum-sealed), with ideal texture. For macaron shells, dacquoises and the finest financiers.

Pariani Sicilian Blanched Almond Flour (vacuum-packed 150g), with a fine grain and aromatic sweetness. For biscuits, dacquoises and macaron batter.

Brazil nuts (2.5 kg bucket), with a crunchy texture and mild flavour. For snacking, mueslis, pastries and creative dishes. Professional size.

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

White almond flour, in 1 kg bags. Finely ground for macarons, creams, and biscuits.

Pariani raw Sicilian pistachio powder (150g vacuum-packed), with an emerald green color and aromatic complexity. For biscuits, financiers and dessert decorations.

Half walnut kernels, French origin, extra PDO, in 1 kg bags. Superior quality for snacking and baking.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.

Blanched hazelnuts (1 kg), skinless, perfect for all your sweet or savory preparations. To snack on, roast, or incorporate into your creative dishes.

“Invalid” extra walnut kernels from Périgord PDO, in 1 kg bags. Ideal for cooking and baking.

Pecans (2 kg tub), with an incomparable crunch and rich flavor. For pies, brownies, cookies, breads, brioches, pralines, salads, and poke bowls. Professional size.