Grocery

Manzana Verde (18°, 70 cl), tangy green apple liqueur. For colourful cocktails, shooters, and creative mixology. Consume in moderation.

Porto Modouro White 19° 75cl: natural sweet wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Drink responsibly.

Edmond Briottet Fruit Alcohol (40°, 1 L), pure and neutral superfine alcohol for fruit macerations and homemade liqueurs. EPV company. Consume in moderation.

Porto José Copéra 19° 75cl: sweet natural wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Consume in moderation.

Crème de Cassis de Dijon PGI Edmond Briottet (15°, 1 L), expertise since 1836. Large format for kir, kir royal, and cocktails in restaurants. Please drink responsibly.

Edmond Briottet Violet Liqueur (18°, 70 cl), sweet and tangy floral flavor, unique violet color. For kirs, cocktails, and desserts. Please drink responsibly.

Edmond Briottet Melon Cream Liqueur (18°, 70 cl), Cavaillon melons. A liqueur with character, to be served chilled as an aperitif, in a kir or in cocktails. Consume in moderation.

Gabriel Boudier green melon liqueur (20°, 70 cl), from Dijon since 1874. Emerald green color, creamy texture. For cocktails, kir, and desserts. Drink in moderation.

Coffee liqueur (18°, 70 cl), intense roasted coffee aromas. For Espresso Martini, White Russian, cocktails and desserts. Drink responsibly.

Edmond Briottet Peach Liqueur (18°, 70 cl), made from Burgundy peaches macerated in Dijon. Long on the palate, for kir, cocktails, and desserts. Please drink responsibly.

Maraschino Edmond Briottet (25°, 70 cl), a colorless liqueur made from marasca cherries, with notes of orange blossom and almond. For classic cocktails. Drink responsibly.

Crème de Cassis de Dijon (20°, 70 cl), an intensely fruity liqueur. Perfect for Kir, Kir Royal, cocktails, or as a dessert topping. Please drink responsibly.

Edmond Briottet Tonka Bean Liqueur (18°, 35 cl), intense notes of vanilla and almond. Enjoy as a digestif on ice, in desserts, or cocktails. Drink responsibly.

Edmond Briottet Blueberry Cream Liqueur (18%, 70cl), fresh and sweet notes, produced in Dijon. For Kir cocktails, other cocktails, or as a topping for desserts and ice cream. Please drink responsibly.

Wild Strawberry Cream Liqueur Edmond Briottet (18°, 70 cl), traditional maceration in Dijon of several varieties. For kir, cocktails, or as an apéritif. Consume in moderation.

Edmond Briottet Raspberry Cream Liqueur (18°, 70 cl), traditional maceration in Dijon. Sweet and tangy taste close to fresh fruit. For kir, champagne and cocktails. Consume in moderation.

Edmond Briottet Blackberry Cream Liqueur (18°, 70 cl), fleshy black blackberries macerated in Dijon. Powerful and tart taste for kir, wine, crémant, and cocktails. Consume in moderation.

Chauffe-Cœur VSOP Armagnac (40°, 70 cl), a brandy from Southwest France aged in oak barrels. For after-dinner drinks or cocktails. Please drink responsibly.

Cognac VS Grande Champagne Premier Cru Edmond Briottet (40°, 70 cl), the finesse of the Grande Champagne terroir. For premium cocktails and after-dinner drinks. EPV certified company.

Limoncello Villa Cardea (25°, 70 cl), Italian liqueur made by infusing lemon peels. Serve chilled as a digestif, in a spritz, or in pastries. Consume in moderation.