Grocery

Timut Pepper from Nepal (95g tube), with intense grapefruit and citrus notes. A star of creative cuisine, it enhances fish, seafood, chocolates, desserts, and cocktails.

Long Java pepper (130g tube), very aromatic and slightly spicy, with notes of cinnamon, chocolate, and licorice. For red berries, roasted fruits, slow-cooked meats, and sauces.

Wild Voatsiperifery Pepper (170g tube), very rare, harvested from tall tropical vines. Woody, earthy, floral, and citrus aromas. To be ground over meats, fish, and desserts.

Crushed black pepper – grey mignonette (1 kg bag), with intense, woody notes. For pepper sauces, stews, grilled dishes and broths, or as a table condiment.

Fresh shortcrust pastry tart bases, 11 cm (x20), ready to bake. A practical and versatile gourmet base for pastry and catering.

Mini sweet pure butter tartlets 4.9 cm (x240), regular and crispy pastry. Ideal for filling with fresh fruit or syrup, by Jean Ducourtieux.

30 pre-baked shortcrust tartlet shells (Ø 11 cm), made in France with free-range eggs. Golden base ready to fill, sweet or savory.

Crouski's, crispy shells to fill (x100) made in France. To be filled hot or cold, as savory or sweet bites. By Jacot Billey.

Sigdal Norwegian crispy rye and spelt bran breads (190g), rich in toasted seeds, no additives. Crispy for breakfast or aperitif.

Sigdal Norwegian crispy breads with roasted pumpkin seeds (190g), rich in fiber and additive-free. Crispy for toasts, appetizers and snacks.

Sigdal Breakfast Norwegian Crispbread (245g), with oat flakes, rye and seeds, no additives. The ideal crunchy breakfast base.

Archipelago Bread, organic Finnish specialty (240 g), dense and malty with a mild taste. Vegan, perfect with soups, smoked salmon, spreads or seasonal fruits.

Organic Panko Breadcrumbs (1 kg), ultra-airy Japanese-style bread flakes, preservative-free. The signature crisp for tempura, tonkatsu, gratins, and fried foods.

T45 pastry flour in 25 kg bags, made from French wheat. The finest and most refined flour, ideal for pastries, brioches, and sponge cakes.

Norwegian crispy breads with pumpkin seeds (190 g), ancient recipe without additives, 46% seeds and cereals (spelt, sunflower, flax, oat, pumpkin). For spreading and cheeses.

High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.

Organic Virgin High Oleic Sunflower Oil (5 L), cold-pressed on the farm, excellent for high-heat cooking and frying. Neutral flavor, for hot and cold preparations.

Blend of three organic extra virgin oils (5 L): sunflower, rapeseed, and camelina, cold-pressed on the farm. Omega 3-6-9 balance. For seasoning and cooking.