Grocery

Oil-based preparation with wild mushroom aroma (50 cl), woody and earthy notes. For risottos, pasta, meats, and sautéed mushrooms.

Orange-flavored oil preparation (50 cl), fruity and sunny notes. For fish, salads, desserts, and pastries.

Lime-flavored oil 50 cl. Lively and tart note on tartares, ceviches, fish, seafood, avocados, and marinades. Case of 6.

White Truffle Olive Oil 25 cl, Appennino Funghi. To be used raw as a finishing oil for risottos, white meats, pasta, eggs, and salads.

Black truffle-flavored oil 1 L, intense and persistent aroma. For finishing risottos, pasta, purees, eggs, and pizzas. Professional size, carton of 6.

Red Pepper Spread cooked in a cauldron (100g jar), Lucien Georgelin, creamy and sunny. Enjoy as an aperitif on toast, with meat and fish, or in wraps.

Sun-dried tomato spread with extra virgin olive oil (100g jar), Lucien Georgelin, with a concentrated flavour. For bruschetta, white pizzas, pasta and antipasti.

Grilled aubergine spread (100g jar), Lucien Georgelin, creamy and delicately smoky. Enjoy as an aperitif on toast, as a meze, or to fill sandwiches and wraps.

Aubergine confit with garlic and coriander (100g jar), Sept Collines, vegan, 96% France. Tender and spicy, for spreading, with pasta or grilled fish.

Artisanal black tapenade (100g jar), rich in olives (76%) and extra virgin olive oil, gluten-free. Intense flavor for toasts, pasta, fish, and white meats.

French pickled gherkins (size 80/119, 4/4 can, 790 g), Hugo Reitzel, gherkins of French origin. Crunchy, perfect with charcuterie and in salads.

Dill Pickle Slices (3.6 kg pail), American Campana. Sweet and sour, crunchy, essential for burgers, hot dogs, pickles, and salads.

Nortindal sterilized cuttlefish ink (500g jar), natural marine coloring and enhancer. For black risottos, nero di seppia pasta, paellas, iodized sauces and broths.

Yuzu Mustard Jar 105g: traditional French mustard, made using time-honored recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Tsunami Force 12/12 Hot Sauce (100g), Maison Martin, made with Armageddon peppers grown in France. Fruity flavor and intense heat: handle with caution.

Umeboshi Plum Infused Roasted Sesame Seeds (500g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast. Professional size.

Organic 3-year aged Saishikomi soy sauce (36 cl), double fermented, deep umami, Japanese tradition. For sushi, marinades, teriyaki sauces, and salad dressings.

Japanese condiment with fermented black rice vinegar and organic blueberry (200 ml). Signature fruity flavor for vinaigrettes, marinades, sauces, and diluted drinks.

Japanese condiment with fermented black rice vinegar and organic apple (200 ml). Signature fruity flavor for dressings, marinades, sauces, and diluted drinks.

Japanese Black Rice Vinegar (Kurozu), aged 5 years, ORGANIC (500 ml), with exceptional aromatic depth. For gourmet vinaigrettes, marinades, and sauces.