Grocery

Whole Chanterelle (Cantharellus) mushrooms in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Pan-fry in parsley butter, in stir-fries, sauces, risottos, and omelettes.

Ratatouille cooked in France (72 cl / 660 g jar), Val d'Envigne, simmered with Mediterranean vegetables. Ready to use, hot or cold, as a side dish, in tarts and omelets.

Picuezo cooked chickpeas (3/1 can, 1.6 kg drained), ready to use. For hummus, salads, curries, stews, and bowls. Food service format.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.

Prova Gourmet Madagascar Bourbon Vanilla Beans (pouch of 50 beans, 140g, cal. 14/16), Black Gourmet quality, balsamic and woody notes. Creams, ganaches, desserts.

Madagascar Bourbon Vanilla Beans 17+ (250g, vacuum sealed), Planifolia Gourmet quality, Prova Gourmet. Balsamic and woody notes for desserts, creams, and infusions.

Madagascar Bourbon Vanilla Pods (x5, 20g glass tube), Planifolia Gourmet quality, Prova Gourmet. Plump, with woody and gourmet notes for pastries.

Marguerite Neutral Mirror Glaze (5 kg bucket), soft texture for spreading with a palette knife or ladle, smooth and shiny finish. Freezable and colorable. Eclairs, entremets, Yule logs.

White Marguerite Fondant (1 kg bucket), pliable sugar paste for soft and shiny glazes. To be heated and flavored (coffee, chocolate, fruit). Eclairs, cream puffs.

Codineige in a 5 kg bag, a decorative sugar powder from Marguerite. Stable up to 44 °C, it maintains a snowy and appetizing finish on donuts, waffles, and sponges.

Christmas Pasta from Alsace PGI Valfleuri (500g), festive shapes with 7 fresh free-range eggs, perfect hold. To enhance your year-end menus.

Alsace Nests IGP 5 mm Valfleuri (250 g), wide noodles with 7 fresh free-range eggs, tasty texture and good hold. Perfect with meats in sauce and regional dishes.

Alsace PGI Valfleuri Angel Hair (250 g), ultra-fine pasta made with 7 fresh free-range eggs, light and flavorful. For soups, broths and delicate garnishes.

Alsace Nests IGP 2 mm Valfleuri (250g), fine pasta with 7 fresh free-range eggs, delicate texture. To enhance garnishes and regional dishes.

Alsace IGP Valfleuri Twists (250g), helical pasta with 7 fresh free-range eggs, golden color and excellent hold. Perfect for clinging to sauces.

Valfleuri Penne d'Alsace IGP (250 g), bevel-cut pasta made with 7 fresh free-range eggs, holds its shape perfectly. Ideal for capturing the creamy sauces of your signature dishes.

Valfleuri Alsace Papillons IGP (250g), with 7 fresh free-range eggs, perfect consistency when cooked. For salads and refined dishes in sauce.

Alsace PGI Valfleuri Spaghetti (250 g), with 7 fresh free-range eggs, rich flavor and perfect consistency. To revisit your classics with a touch of French heritage.

Nids d'Alsace IGP 10 mm Valfleuri (250g), wide ribbons with 7 fresh free-range eggs, generous texture. Perfect with sauced dishes and game.

Valfleuri Alsace IGP Coquillettes (250g), made with 7 fresh free-range eggs, for a tender texture and perfect hold. Ideal for gratins, childhood favorites, and sides.