Grocery

Salted pork with green lentils (320g jar), French pork and green lentils simmered, family tradition. Generous ready-to-heat meal.

La Chaiseronne Vegetarian Lasagna (375g jar), made with fresh Normandy vegetables, simmered without preservatives. For caterer menus and vegetarians.

Seafood Pot-au-feu with Cod and Isigny PDO Cream (375g jar), artisan marine specialty without preservatives. For premium seafood menus.

Normandy Veal Blanquette with whole grain rice and Isigny AOP cream (375g jar), simmered without preservatives. Ready in 3 minutes for quick service.

Normandy Beef Parmentier La Chaiseronne (375g jar), with Isigny cream, ready in 3 minutes. For takeaway and room service.

Normandy Beef Bourguignon and Grenaille Potatoes (375g verrine), artisanally prepared dish with no preservatives, ready in 3 minutes. For brasseries and room service.

Dill cucumber pickles (4/4 can, 800 g), Mazette!, a fresh alternative to gherkins. Crunchy and tangy in burgers, sandwiches, bagels, salads, and raclette.

Spicy white cabbage and carrot pickles (4/4 jar, 800g), Mazette!, Creole inspired. Crunchy and colourful in salads, sandwiches, bowls, ceviches and world dishes.

French Red Cabbage Pickles (50%) in Sweet Vinegar with Ginger (4/4 can, 800g), Mazette!. Tart and crunchy as a topping for salads, bowls, sandwiches, and burgers.

French Pickled Red Onions (4/4 tin, 800g), Mazette!, sweet & sour and crunchy. For salads, bowls, tartines, burgers, meat and fish. Ready to use.

Turmeric Breton Cauliflower Pickles (4/4 jar, 800g), Mazette!, crunchy and golden. Ready to use for boards, salads, bowls, and appetizer platters.

Green lentils cooked in France (72 cl / 660 g jar), Val d'Envigne, rich in protein and fiber. Healthy base for warm salads, meats, and vegetarian dishes.

Extra fine green beans, cooked in France (72 cl / 660g jar), Val d'Envigne, ready to use. Fine and firm, with meat, poultry and fish.

Flageolet Beans prepared in France (72 cl / 660 g jar), Val d'Envigne, tender and mild, ready to use. The perfect accompaniment to leg of lamb and slow-cooked meats.

Green Flageolet Beans (350g jar), Provinces Gastronomie, ready to use. Gently reheat and butter just before serving, ideal with meats.

Extra-fine peas (660g jar), Provinces Gastronomie, ready to use. Gently warm and butter just before serving, as a gourmet side dish.

Lamb garnish (660g jar), Provinces Gastronomie: snap beans and green flageolet beans. Heat and butter, the perfect accompaniment to roast lamb and other roasted meats.

Extra fine peas and baby carrots (330 g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving.

Green flageolet beans (660g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving with meat.

Extra-fine peas and young carrots (660g jar), Provinces Gastronomie, ready to use. Gently heat and butter just before serving.