Grocery

Baron & Chassaing long Provençal herb crackers (130g), thin and fragrant. Perfect with Kalamata olives, piperade, tuna mousse, and fresh cheese.

Baron & Chassaing long beetroot crackers (130g), thin, crispy and colourful. Serve with chutney, goat's cheese, sliced chicken and red fruit compote.

Long dill and onion crackers Baron & Chassaing (130g), thin and crispy. Ideal with smoked salmon, fish rillettes, tapenade, and fresh cheese.

Hennebont shortbread with Guéguen et Fils chocolate chips (240g bag, x10), fresh butter (20%), crispy and melt-in-your-mouth texture. For gourmet coffees and teas.

Mini hazelnut tiles (100g bag), crispy and gourmet, traditionally made. For desserts and coffee breaks.

Dark chocolate-covered coconut financiers (150g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Mini almond financiers (box, 150g), traditional recipe with fresh butter and cane sugar from Burgundy. For hotels and restaurants.

Mini orange financiers (box of 15, 150 g), pure fresh butter and almond recipe, made in Burgundy. Ideal format for room service.

Hennebont Butter Biscuits Guéguen et Fils (240g bag, x10), traditional Breton specialty made with fresh butter. For gourmet coffees and sweet breaks.

Guéguen et Fils pure butter Madeleines (250g bag), soft with an intense fresh butter taste, Breton authenticity. For buffets and coffee breaks.

Guéguen et Fils Financiers (200g tray, x5), artisanal pastry made with fresh butter and almond. For gourmet coffee selections and catering services.

Guéguen et Fils Breton Cakes with Chocolate Chips (450 g bag, x5), soft pure butter. For breakfast buffets and sweet breaks.

Guéguen et Fils mini kouign-amann (200 g tray, x6), Breton snacking format. For gourmet coffees and sweet assortments.

Butter Brittany cakes Guéguen et Fils (370 g bag, x12), moist and ready to serve. For coffee breaks and breakfasts.

Guéguen et Fils Plain Butter Breton Cakes (450 g bag, x5), moist and artisanal portions. For breakfasts and gourmet breaks.

Guéguen et Fils Breton Pound Cake (250 g), rich in fresh butter. For buffets, breakfasts and gourmet breaks in catering.

Pure Marmande tomato juice (1 L bottle), Vallée Verte, Southwestern tomatoes pressed the day of harvest. Enjoy plain, in gazpacho, smoothies, cocktails, or sauces.

Lime juice with pulp (1 L bottle), Polenghi, with high acidity and typical taste. Essential for mojitos, caipirinhas, marinades, ceviches and pastries.

Raspberry coulis (210g), Nectars de Bourgogne, near Beaune, with a smooth texture and intense fresh fruit flavor. For cheesecakes, fromage blanc, and desserts.

Griottines: wild pitted cherries steeped in liqueur and kirsch (15% vol., 1.15 kg jar), Distilleries Peureux. For desserts, yule logs, cocktails and ice cream. Consume in moderation.