FoodHub Fine Foods makes a clear statement: no mass production, only 100% artisanal producers selected directly. Our shelves feature cold-pressed extra virgin olive oils, traditional vinegars, artisanal jams, exceptional salts, and rare condiments that transform an ordinary dish into a moment of pleasure.
You'll find classics (IGP Modena balsamic vinegar, AOP Nyons olive oil) as well as new discoveries (Japanese Kurozu vinegar, Finnish smoked salts, organic chestnut honeys). Each product is tested by our team and shipped fresh from Rungis.
Ideal for discerning cooks, curious foodies, and memorable gourmet gifts.
Sushi King Konjac Gluten-Free Vegan Keto | 18 Pieces: konjac-based product, gluten-free and low-calorie. An alternative for vegan, keto, or low-calorie diets.
Organic Japanese yuzu vinegar, made from yuzu cultivated in Japan, the iconic citrus fruit of Japanese cuisine. Vibrant aromatic profile: intense citrus notes, floral freshness, refined acidity. 200 ml bottle. Sublime as a finishing touch for scallops, sashimi, sea bream carpaccio, salmon gravlax, or to twist homemade mayonnaise. Certified Organic.
Kakuida Semi-Spicy Kurozu Black Rice Vinegar Paste, a concentrate of Japanese black rice vinegar aged in ceramic. Thick and concentrated texture, powerful umami notes, light spicy heat. 180g jar. To spread on grilled meats, to incorporate into a sauce, marinade, or as a finishing touch for beef tataki. A signature culinary approach from Kakuida.