Fine grocery

Extra virgin olive oil with character, produced using traditional methods. 10 cl bottle. Ideal as a finishing touch for dishes, salads, and carpaccios. Certified Organic Farming.

Oro organic extra virgin olive oil in an opaque bottle, produced in Italy. The opaque bottle protects the oil from light and ensures optimal preservation of its fruity notes. Balanced profile, herbaceous and fruity notes, moderate pungency. 25 cl bottle. Versatile: seasoning, finishing, marinades. Certified Organic Farming.

Novello Frutto d’Autunno Organic Extra Virgin Olive Oil, a new Italian oil pressed immediately after the autumn harvest. "Novello" guarantees a freshly produced oil with an intense green fruity profile, marked pungency and bitterness, and an aromatic vivacity typical of first-pressed oils. 50 cl bottle. To be enjoyed without delay on toasted bread, as a finishing touch for hearty soups, or on grilled vegetables. Certified Organic Agriculture.

Italian extra virgin olive oil Drupa Aurea, made from olives pitted before pressing. A rare method that removes the bitterness of the pit and reveals a pure and elegant fruitiness. Versatile and refined: carpaccios, raw fish, steamed vegetables, mixed salads. A signature approach for discerning enthusiasts. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 3 l bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 25 cl bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Virgin olive oil with Fructus Aurantium orange, made in Italy by co-fermenting olives and fresh oranges during extraction. Vibrant citrus notes, Mediterranean elegance. 25 cl bottle. Sublime with marinated salmon, beef carpaccio, a yogurt cake, or vanilla ice cream.

Fructus Basilicum virgin olive oil with basil, produced in Italy by co-fermenting olives and fresh basil during extraction. Intense and natural basil aroma, without artificial maceration. 25 cl bottle. Ideal on tomato mozzarella, as a finishing touch to pasta, risotto, or white fish.

Taggiasca olive pulp 950g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Taggiasca olive pulp jar 130g: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Taggiasca olives in brine 300g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your dishes.

Food-grade vegetable charcoal (1 kg bucket, E153), deep black food coloring. For black burger buns, pasta, gnocchi, ice cream, macarons, and spectacular cocktails.

Organic Kalamansi pulp vinegar, made from the Philippine citrus fruit Kalamansi, a cross between a mandarin and a kumquat. Intense and complex citrus notes, refined acidity. Tasting format 100 ml bottle. Ideal as a finishing touch for raw fish, ceviches, scallop tartare, or in signature cocktails. Certified Organic Farming.

White balsamic condiment with grape must, produced in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 375 ml bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Red balsamic condiment with grape must, produced in Italy from concentrated red grape must. Mahogany color, syrupy texture, balanced sweetness/acidity, fruity notes. 375 ml bottle. Versatile: vinaigrettes, marinades, meat glazes, finishing touch for tomato mozzarella or strawberries.

Sweet and Sour Grape Must Condiment | 375 ml: balsamic condiment of Italian tradition with grape must. Controlled acidity, creaminess and sweet notes — perfect with salads, white meats and desserts.

Orange zest-infused vinegar, made from white wine vinegar infused with orange peels. Vibrant citrus notes, round acidity, sunny aroma. 20 cl bottle. Superb for duck à l'orange, chicken marinade, citrus salad dressing, or in a Mediterranean cocktail.

Artisanal mango pulp vinegar, made from ripe mangoes. Golden color, exotic profile, sunny tropical notes, round and fruity acidity. 20 cl bottle. Ideal for shrimp marinade, Thai salad dressing, sweet & sour sauce, or as a creative chutney.

Pedro Ximénez Grande Réserve balsamic vinegar aged 25 years, produced in the Modena region (Italy) from cooked grape must and Spanish Pedro Ximénez sweet wine. Aged 25 years in precious wooden barrels, it develops a syrupy texture, an intense mahogany color, and notes of candied fig, raisin, and dark chocolate. 250 ml bottle. Reserved for exceptional finishing touches: foie gras, parmigiano reggiano, strawberries, vanilla ice cream, zabaglione.

White balsamic condiment with grape must, made in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 50 cl bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.