Fine grocery

Organic Orgeat Syrup (1 L), artisanal almond beverage. To dilute in water or milk, for classic non-alcoholic cocktails and mocktails.

Organic Grenadine Syrup (1 L), concentrated artisanal drink. To be diluted in water or milk, in cocktails and mocktails, or to color and flavor desserts.

Yellow Lemon Syrup (1 L), concentrated artisan drink. To be diluted in water, in lemonade, cocktails and mocktails, or to enhance desserts.

Organic Mint Syrup (1 L), concentrated artisanal drink. To be diluted with water as a diabolo, in cocktails and mocktails, or to flavor desserts and cold drinks.

Organic Blackcurrant Syrup (1 L), concentrated artisan drink. To be diluted in still or sparkling water, for non-alcoholic kir, cocktails and mocktails, or to flavour desserts.

Jazz pressed apple juice, French origin (1 L), crisp artisanal drink. Serve chilled, for breakfast or as a mocktail.

Organic Landes Carrot Juice (75 cl), a sweet artisanal drink. Serve chilled, as an aperitif, morning juice, or a smoothie base.

Sicilian Lemonade (75 cl), a fresh and tangy artisanal drink. Serve chilled as an aperitif, on the terrace, or as a mocktail.

Espelette pepper tomato juice (75 cl), a spicy artisanal drink. Serve chilled as an aperitif, as a base for a non-alcoholic Bloody Mary, or in a verrine.

Rhône Valley Apricot Nectar (75 cl), a velvety artisan drink. Serve chilled as an aperitif, in a mocktail, or with breakfast.

Organic mango syrup, concentrated and flavored to enhance lemonades, cocktails, and desserts. A few centiliters are enough.

Organic coconut syrup, concentrated and aromatic, to enhance lemonades, cocktails, and desserts. Just a few centiliters are enough.

Organic pineapple syrup (70 cl), concentrated artisanal drink. Dilute in water, in exotic cocktails and mocktails, or to top desserts and fruit salads.

Organic Cherry Syrup (70 cl), concentrated artisan drink. Dilute in still or sparkling water, use in cocktails and mocktails, or to flavour desserts and pastries.

Piña Colada Syrup (70 cl), artisanal pineapple-coconut drink. Dilute in water or milk for non-alcoholic piña coladas and exotic mocktails.

100g Jar Mango Chutney · ORGANIC: organic preparation (chutney or preserve) with selected fruits. Pairs well with cheese, white meats and Indian-inspired dishes.

Fig Confit Jar 100g · ORGANIC: organic preparation (chutney or confit) with selected fruits. Pairs well with cheeses, white meats, and Indian-inspired dishes.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Organic purple fig jam made by the Basque company Amatxi, in the Basque Country, France. Made with 80% fruit — a very rare premium ratio for artisanal jams — for maximum aromatic concentration and an intensely fruity spoonful. Slow cooking in a copper cauldron, a traditional artisanal method that preserves the fruit pulp and its aroma. 320g glass jar. An exceptional pairing with pan-fried foie gras, aged cheeses (Sheep, Roquefort) or on a brioche with butter. No artificial flavors, no artificial colors, no added preservatives. Certified Organic Farming.

Argento Balsamic Vinegar of Modena PGI, produced in the province of Modena (Italy) according to PGI specifications. Trebbiano and Lambrusco grape must, aged in wooden barrels. Mahogany colour, perfect balance of acidity/sweetness, woody and fruity notes. 25 cl bottle. Versatile: refined vinaigrettes, finishing touch for risotto, carpaccio, strawberries, vanilla ice cream. Certified Organic Farming.