Fine grocery

Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Finnish CRISPY RYE Petals MIX: special cereal or rare cereal snack. Crispy and tasty.

Organic Umeboshi Plum Vinegar, made from traditionally fermented Japanese Umeboshi plums. Unique flavor: natural salinity, lively acidity, complex fruity and umami notes. 200 ml bottle. Ideal for seasoning sushi rice, vegetable marinades, Japanese pickles (tsukemono), or to enhance a fish sauce. Certified Organic Farming.

Organic Japanese apple cider vinegar, made from apples grown in Japan (Fuji, Ringo varieties). Slow fermentation that develops sweetness and finesse. Elegant fruity profile, round acidity, notes of ripe apple. 200 ml bottle. Ideal for green salad dressing, chicken marinade, sauce for pan-fried foie gras or in cocktails (Japanese Penicillin). Certified Organic.

Traditional Japanese Kakuida sesame Ponzu sauce, made by the Kakuida house (Kagoshima, Japan). A balanced blend of soy sauce, aged Kurozu black rice vinegar, Japanese citrus fruits (yuzu, sudachi), and toasted sesame. Deep umami flavor, delicate acidity, and a woody finish characteristic of Kurozu. Ideal as a marinade for white meats and fish, or as a sauce for gyozas, sashimi, beef tartare, or Thai salad. A rare Japanese gastronomic signature in Europe.

Organic Japanese Blueberry Vinegar, made from blueberries grown in Japan. Deep purple color, intense fruity profile, perfect balance between acidity and wild berry notes. 200 ml bottle. Sublime with duck breast, foie gras, spinach salad with goat cheese, or as a reduction for glazing white meats. Certified Organic.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Lemon-raspberry lemonade (75 cl), a fresh and fruity artisanal drink. Serve well-chilled as an aperitif or in a mocktail.

Lyonnais Mountains vine peach nectar (25 cl), individual size. Serve well chilled, as an aperitif or in a mocktail.

Lorraine Mirabelle Plum Nectar (75 cl), a sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Pure Muscat grape juice from the Luberon (75 cl), an aromatic artisanal drink. Serve chilled, as an aperitif or for breakfast.

Williams Pear Nectar from the Lyonnais Hills (75 cl), a sweet and fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Lorraine mirabelle plum nectar (25 cl), individual size, sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Blackcurrant nectar from Burgundy (25 cl), individual size, intense fruit flavor. Serve well chilled, as an aperitif or in a mocktail.

Vine Peach Nectar from Monts du Lyonnais (75 cl), fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.