Fine grocery

Kakuida 3-year aged Japanese Kurozu black rice vinegar, produced at the Kakuida house in Kagoshima using the traditional artisanal method: slow fermentation in ceramic jars exposed to the sun. Amber colour, fine and rounded acidity, umami and woody notes. 750 ml bottle. Ideal for seasoning refined salads, marinades, sauces, Japanese-style vinaigrettes, on sashimi or a tuna tataki.

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Japanese Kurozu black rice vinegar, aged for 5 years, fermented in ceramic jars according to the Kagoshima (Japan) tradition. The long aging process develops a remarkable aromatic depth: balsamic notes, slightly caramelized, perfect balance of acidity and roundness. 500 ml bottle. Sublime reduced over duck breast, as a finishing touch to risotto, on pan-fried foie gras, or to elevate an exceptional vinaigrette.

Vallaurea Organic Taggiasche extra virgin olive oil, produced in Liguria (Italy) from Taggiasche olives, an emblematic variety of the Ligurian coast. Delicate and elegant profile: notes of sweet almond, white flowers, roundness on the palate, very subtle pungency. 50 cl bottle. Superb with raw fish, in pasta al pesto, as a finishing touch for mild soups or for olive oil desserts. Certified Organic Agriculture.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios. Certified Organic Farming.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Japanese Quality Bluefin Tuna O-Toro Saku | 600g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Seasoned Sesame Soy Sauce: a handcrafted sauce with a bold character. Enhances your everyday dishes, marinades, and preparations.

Japanese Plum Flavored Sesame Seeds | 200 g: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

AVEA Free-Range Coloured Egg Box | 6 Eggs: FoodHub Gourmet Box. Selection of iconic products to give as a gift or to discover.

Extra virgin olive oil with character, made using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads and carpaccios.

Black Olive Oil AOC Provence Château de Panisse, made according to Provençal tradition: olives matured in silos before pressing to develop the black fruity notes. Notes of gingerbread, cocoa, candied fruits, a round and sweet finish without bitterness. 50 cl bottle. Sublime on a butternut squash soup, sautéed mushrooms, braised meat or a chocolate dessert. AOC Provence.

Tarragon mustard (210g), from Fallot in Beaune, 100% French seeds stone-ground. Its surprising green color is perfect with white meats.

Frozen Yellowfin Tuna Saku – Japanese Quality | 500g: Seafood product selected from our partners. Freshness or freezing carefully controlled to preserve quality.

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Organic wildflower honey harvested in Madagascar. Foraged from the island's wild flora, it has an amber colour and a complex, exotic aromatic profile with rare floral notes. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 170g format. To be enjoyed pure by the spoon, on toast, in tea or to liven up an exotic salad dressing.