FoodHub Favorite

Meaux Mustard with wax seal 500g: Traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Burgundy Mustard PGI (210g), Edmond Fallot, local seeds and Burgundy white wine ground with a stone mill. The connoisseurs' choice for meats and fish.

Scallop Rillettes in a verrine (100g), delicate and flavorful. Ready to serve as an appetizer on toast, a starter, or to enhance a salad.

Abel 1898 Artisan Cold-Pressed Walnut Oil | 50 cl: selection of quality nuts or seeds. Naturally delicious, perfect for snacking, in salads or in pastries.

Organic French Sardines in First Press Olive Oil (115 g), La Compagnie Bretonne, 2023 vintage. Fished in Brittany, prepared in the traditional way, collector's tin.

Griottines: wild pitted cherries steeped in liqueur and kirsch (15% vol., 1.15 kg jar), Distilleries Peureux. For desserts, yule logs, cocktails and ice cream. Consume in moderation.

Castillo de Canena Smoked Arbequina Olive Oil, made in Andalusia by Canena. Arbequina variety, gently smoked with French oak to develop roasted notes without masking the fruity flavor. 250 ml bottle. Sublime on salmon tartare, pan-fried foie gras, scrambled eggs, or to glaze white meat. A unique gastronomic signature.

La Brújula boneless sardine fillets in olive oil (130g), fished and canned the same day. Grilled and steamed, ready to serve as tapas.

Piquillo Peppers from Lodosa PDO, grilled and hand-peeled (290g jar), La Catedral de Navarra. Sweet and tender peppers from Navarre for tapas, salads, and garnishes.

Artisanal walnut vinegar, made in France from walnuts infused in traditional wine vinegar. Amber color, deep nutty notes, balanced acidity. 50 cl bottle. Essential for endive vinaigrettes, gizzard salads, smoked duck breast, or to deglaze a mushroom stir-fry.

Organic Green Yuzu Kosho (50g), Japanese paste made from yuzu, green chili and salt. A few touches enhance sashimi, white meats, ramen, pasta, and marinades.

Extra virgin olive oil PDO Nyons made from Tanche olives, the emblematic variety of Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 50 cl bottle. Superb on burrata, carpaccio, grilled fish, or chocolate dessert. PDO Nyons guaranteed by official certification.

Ortiz Whole Anchovy Fillets in Olive Oil (110g), slow-matured and hand-trimmed. Firm flesh and rich flavor, perfect for tapas, pizzas, pissaladières, and fine grocery.

Ortiz Bonito del Norte Tuna Belly from the Bay of Biscay (110 g), hand-packed. The most tender and delicate part of the bonito, a deli bestseller.