FoodHub Favorite

Taggiasca Olives, pitted, in extra virgin olive oil (180g), Empolio, from Liguria. Small, sweet and intense, perfect as an aperitif, with fish, tomato sauce or salad.

Organic acacia honey harvested in France, foraged from acacia blossoms in May-June. Very light, almost transparent color, liquid texture that practically never crystallizes. Subtle floral flavor, fine sweetness with no bitterness. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 500g format. Versatile: ideal in tea, on toast, to sweeten vinaigrette, in baking (madeleines, gingerbread) or for children due to its mildness. Certified Organic Agriculture.

Finnish Midnight Sun Rose Petal Preserve 460g jar · ORGANIC: Finnish Midnight Sun rose petal preserve. Delicate floral scent with a refined sweet touch.

Mahani artisanal mezcal (40°, 70 cl), 100% Espadin agave cooked over a wood fire in San Juan del Río (Mexico). Smoky notes, honey and spices. Consume in moderation.

Côtes de Provence Grande Réserve Château Saint Marc Organic Rosé 2023 (75 cl), premium cuvée, gold medal 2023. Full-bodied and lingering, perfect for meals. Drink responsibly.

Languedoc Lucques Olives (420g jar), crescent-shaped green variety, fine flesh and nutty flavour. For aperitifs, as a Mediterranean garnish or on toast.

Chablis Premier Cru Beauroy Domaine Jean-Marie Naulin 2024 (75 cl), mineral Chardonnay, white flowers and yellow fruits. Fish, seafood, poultry. Drink responsibly.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.

Prova Gourmet Madagascar Bourbon vanilla jellified pearls (50g jar), natural extracts and French seaweed, burst in the mouth. For desserts, entremets, cocktails and plating.

Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.

Vin Jaune Côtes du Jura AOC Fruitière de Voiteur (62 cl), 100% Savagnin, dry and powerful: walnut, almond, spices. Foie gras, creamed poultry, coq au vin jaune. Drink responsibly.

Bellevoye Noir Whisky 43° 70cl with its box: a whisky of character, with an amber colour and complex aromas—woody, honey, vanilla or peaty depending on the origin. Ideal for drinking neat or on the rocks. Drink in moderation.

Candied lemon peel strips (1 kg), with a fresh and sunny flavor. For pastries, cakes, chocolates, and gourmet decorations.

Volnay Clos la Cave Domaine Rossignol-Février ORGANIC 2018 (75 cl), Pinot Noir, red fruit and undergrowth, silky tannins. Meats, poultry, cheeses. Drink responsibly.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2014 (75 cl), Pinot Noir from a rare Gevrey-Chambertin terroir, carefully aged. An exceptional wine for cellaring. Drink in moderation.

Chassagne-Montrachet Premier Cru Les Embazées white 2020 (75 cl), Chardonnay from the Côte de Beaune, fresh and mineral. Noble fish and poultry in cream sauce. Drink in moderation.

Giant Pitted Agen Prunes PGI (size 33/44, 1 kg bag), soft and flavorful. Enjoy as is, or use in baking and cooking. Our grocery best-seller.

Kliska Bipia Espelette Pepper Jelly (100g jar), a sweet and savory Basque condiment. Use it like honey with sheep's cheese, foie gras, grilled meats, and spicy sauces.

Bas-Armagnac XO Domaine Tariquet (40°, 2.5 L), brandies aged 15 years on average. Dried fruit, quince and rancio. Large catering format. Consume in moderation.

Champagne Philipponnat Cuvée 1522 Extra Brut Rosé 2012 Vintage (75 cl), Grand Cru, in gift box. A rare and refined gastronomic champagne. Please drink responsibly.