Amatxi Jams & Artisans

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Handmade strawberry jam (370g), classic and gourmet. Perfect for spreading on toast at breakfast or snack time, or for filling yogurts and pastries.

Artisanal black cherry jam (370 g), gourmet and fragrant. Perfect for spreading, or to accompany cheeses and pastries.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Extra Mirabelle Plum Jam Individual Pot 72x28g: artisan jam made with selected fruits. Melt-in-the-mouth texture, true fruit generosity, no artificial flavors.

Extra seedless raspberry jam, individual jar 72x28g: artisanal jam with selected fruits. Melting texture, true fruit generosity, no artificial flavor.

Extra strawberry jam, individual portion 72x28g: artisanal jam made with selected fruits. Melty texture, truly generous fruit content, no artificial flavors.

Extra apricot jam individual jar 72x28g: artisan jam with selected fruits. Melts in the mouth, truly generous with fruit, no artificial flavourings.

Organic Mirabelle Plum Jam from Lorraine, made from the small golden plum emblematic of the Lorraine region (Mirabelle de Lorraine PDO). Slow cooking in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. Melt-in-your-mouth texture, characteristic honeyed flavor, perfect sugar/acidity balance. 950g glass jar. Enjoy on warm brioche, to flavor an Alsatian tart, or paired with a blue cheese. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin: France, Lorraine.

Organic Plougastel strawberry jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle cooked, preserving whole fruit pieces and the fruit's aromatic intensity. 950g glass jar. Sublime on toast, as a mille-feuille filling, for layer cakes, or as a panna cotta topping. No artificial flavors, no colorings, no added preservatives. Certified Organic. Origin France, Finistère.

Organic Red Roussillon Apricot Jam, made from the emblematic variety of southern France, renowned for its bright orange color and rich flavor. Slowly cooked in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. 950g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart, or as a filling for financiers and macarons. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Organic red rhubarb jam, kettle-cooked from stalks selected in spring for their rosy color. Lively acidity and characteristic fibrous texture of the fruit. 350g glass jar. Sublime on Greek yogurt, as an accompaniment to fresh goat cheese, or to add a twist to a rhubarb-almond tart. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Muroise® Organic Jam made from wild blackberries picked at full ripeness. Traditional French recipe, slow cooked in a copper cauldron, a traditional artisan method that preserves the fruit pulp and its aroma. The slow cooking concentrates the woody aromas and the characteristic tart note of wild blackberries. 350g glass jar. Ideal on a slice of country bread, with fresh goat cheese, or to flavor Greek yogurt. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic seedless redcurrant jam, cauldron-cooked from tart cluster redcurrants. Fluid texture, bright and refreshing flavor. 350g glass jar. Ideal with plain yogurt, to flavor a cheesecake, as an accompaniment to fresh goat cheese, or to glaze a leg of lamb. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic sour cherry jam, cauldron-cooked, made from ripe, selected tart sour cherries. Deep red color, subtle balance between sugar and the fruit's natural acidity. 350g glass jar. Perfect pairing with aged sheep's cheese, for filling Breton shortbread cookies, or for glazing duck breast. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.