Artisan Chocolates

Milk chocolate chips 30% cocoa (1 kg). To be enjoyed on their own or used in baking: cookies, muffins, soft cakes and gourmet decorations.

Monbana 70% dark chocolate squares (200 x 5g dispenser box), with intense aromas. Perfect for serving with coffee in restaurants, for tasting, and for use in pastries.

Cacao Barry Force Noire 50% Dark Chocolate Callets (1 kg). Versatile, ideal for chocolate mousse, ganaches, and pastry preparations.

Dark Couverture Chocolate 74% Ecuador Nacional Arriba Single Origin pistoles (4 kg), Agostoni. Grand Cru, very floral and fresh, characteristic bitterness, long finish.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Cacao Barry Force Noire 50% Dark Chocolate (5 kg pistoles), balanced and rounded cocoa flavor, Forastero beans. For mousses and ganaches. Professional size.

Cacao Barry 58% Dark Couverture Chocolate (5 kg pistoles), balanced, with notes of vanilla and spices. Ideal for molding and enrobing. Professional size.

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate (5 kg pistoles), bitterness, woody and spicy notes. For intense desserts. Pro size.

Couverture Dark Chocolate 70% Saint-Domingue in pistoles (1 kg), Cacao Barry. Fine, fruity and powerful, ideal for ganaches, chocolate tarts and ice creams.

Dark chocolate micro-shavings (1 kg bucket), Mona Lisa. Ready to use for decorating entremets, logs, ice creams, cappuccinos and verrines with a professional touch.