Artisan Chocolates

Traditional dark chocolate mousse (2 kg bucket), light and intense. For serving in verrines, plates, and buffets. Professional size.

Dark chocolate mousse in a verrine (100 g), light and ready to serve. For plated desserts, buffets or gourmet coffee.

Dark chocolate lava cake in a verrine (120 g), ready to serve. As a plated dessert, buffet, or gourmet coffee.

Dark chocolate sauce (1.89 L bottle), high-performance format for high-volume use. For topping waffles, crepes, ice cream, latte art, and dessert inserts.

Chocolate cookie syrup (70 cl), gourmet artisan drink. For flavoring lattes, milkshakes, hot drinks, and desserts.

Xavies' homemade chocolate and nut granola (1 kg bag), whole grains, roasted nuts, dark chocolate chips and cocoa nibs, lightly sweetened with agave syrup.

Homemade Tirel chocolate hazelnut sauce (600g squeeze bottle), artisanal Breton delicacy in a flexible bottle. Perfect for drizzling over crêpes, waffles, ice cream, and desserts.

Lucien Georgelin Spread (600 g), with Lot-et-Garonne hazelnuts, palm oil-free, Flavor of the Year 2017. Rich in hazelnuts, creamy for breakfast and snacks.

Hennebont shortbread with Guéguen et Fils chocolate chips (240g bag, x10), fresh butter (20%), crispy and melt-in-your-mouth texture. For gourmet coffees and teas.

Mini chocolate chip cookies (100g bag), crispy and delicious, traditionally made. For desserts and coffee breaks.

Dark chocolate-covered coconut financiers (150g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Mini chocolate madeleines (225g bag), traditionally made. For a snack, with coffee or as a quick dessert.

Guéguen et Fils Breton Cakes with Chocolate Chips (450 g bag, x5), soft pure butter. For breakfast buffets and sweet breaks.

Milk couverture chocolate 35.3% Cacao Barry (5 kg pistoles), milky taste, notes of caramel and biscuit. For mousses, ganaches and molded chocolates. Pro format.

Zéphir 34% white chocolate callets (1 kg), Cacao Barry. Rich flavor and great workability, ideal for molding, enrobing, ganaches, mousses, and decorations.

Bianco Caramel 35% Blond Couverture Chocolate drops (1 kg), Agrimontana. Pronounced gourmet caramel taste, for crémeux, ganaches, molded chocolates, mousses and sorbets.

Cacao Barry Satin White 29.2% White Chocolate (5 kg bags), rich in milk, with caramel and vanilla notes. For ganaches, mousses, coatings, and mouldings.

Michel Cluizel 72% dark chocolate sphere cups (Ø 70 mm, x30, 375 g), to be filled with mousses and creams. For elegant individual desserts.

Dark chocolate chips 50% cocoa (1 kg). Enjoy as is or use in baking: cookies, muffins, soft cakes and gourmet decorations.