French Deli Meats

Guinea fowl terrine with Armagnac, Maison Micouleau (200g tin), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Larnaudie pure duck fat, large 5/1 format: authentic regional flavor. A must-have for cassoulet, homemade confits, and sautéed potatoes.

Duck Fat La Truffe, 300g jar: ideal for confits, cassoulets, roasted potatoes and sautéed green vegetables. Traditional flavor.

Rosette de Thurins (±2.2 kg), iconic dry sausage from the Lyonnais mountains, artisanal expertise. Sliced thinly on boards and as an appetizer.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

Gendarmes d'Alsace (1 kg), a rectangular regional cured meat specialty, intensely smoked, French meat. For aperitifs, on platters, or as a snack.

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Superior smoked mini chorizos (500g), pork seasoned with chilli, cured and dried. Thinly sliced for platters and appetisers.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

Superior plain chipolatas (±2.5 kg), 92% French pork shoulder, spices, natural sheep casing. For griddle, pan or barbecue. Professional size.

Herb Chipolatas (±2.5 kg), 92% French pork shoulder, spices and aromatics, natural sheep casing. For griddle, pan or barbecue. Professional size.

Pure pork Basque chipolatas with Espelette pepper (x6, ±360g), meat born, reared and slaughtered in France, natural casing. For plancha, pan or barbecue.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.

Whole duck foie gras PGI South-West Pierre Champion (180g jar), raised and processed in France, with a melting texture and delicate taste. For prestigious appetizers and pan-fried slices.

Whole duck foie gras PGI South-West Pierre Champion (125g jar), raised and processed in France, with a melting texture and delicate taste. For prestigious starters and refined toasts.