Exceptional Butters

Salted caramel cheesecake in a verrine (100g), ready to serve. For plated dessert, buffet, or gourmet coffee.

Isigny PDO Sweet Butter (250 g), traditionally churned. For spreading, cooking, and baking.

Isigny PDO semi-salted churned butter (250g), traditionally churned. For spreading on bread, cooking, and baking.

Isigny PDO unsalted butter portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Isigny PDO semi-salted butter in portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Isigny PDO semi-salted butter, 5 kg block, for cutting. For creameries, cooking and baking. Large professional format.

Isigny PDO unsalted butter block (5 kg), for cutting. For dairy, cooking, and pastry. Large professional format.

Noirmoutier semi-salted butter 80% (250g), with sea salt from the island. For toast, fish, and finishing touches.

Semi-salted butter 80% (250g), distinctly salty. For everyday use in spreads, cooking, and baking.

Extra fine unsalted butter from France (1 kg), smooth texture. For cooking, baking, and serving. Professional size.

Mini pats of AOP Charentes-Poitou semi-salted butter (100 × 15 g, 1.5 kg), individual portions. For breakfast, room service, and catering.

84% fat Charentes-Poitou PDO butter (2 kg slab), rich in fat for a clean lamination. Professional format.

Mini pots of AOP Charentes-Poitou unsalted butter (100 × 15g, 1.5kg), individual portions. For breakfast, room service, and catering.

Artisanal churned butter from Crémier with coarse sea salt from Île de Ré (250 g), distinctively crunchy and salty. For spreading and finishing.

Unsalted butter, French origin (500g), versatile. For spreading, cooking, and baking. Family size.

Sweet churned butter from Crémier (250g), traditionally churned. For spreading, cooking and baking.

Isigny PDO semi-salted butter roll (250 g), easy to slice. For table service, cooking, and baking.