Exceptional Butters

UHT Semi-Skimmed Milk Le Lait d'Excellence, French origin (1 L). For hot drinks, sauces, and baking.

Farmhouse stirred yogurt on a bed of blueberries (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse Stirred Raspberry Layer Yogurt (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse stirred yogurt on a bed of strawberry (4 × 125g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse Stirred Apricot Yogurt (4 × 125 g), velvety texture. For breakfast, snack, or dessert.

Farmhouse stirred plain yogurt (4 × 125 g), velvety texture. For breakfast, as a snack, or for dessert.

Sweetened whipped cream 27% fat in aerosol (720 g), ready to use. For desserts, gourmet drinks, and coffees.

Corsican lemon cheesecake in a verrine (100 g), ready to serve. For plated desserts, buffets, or gourmet coffee spreads.

Caramelized apple Tatin tart in a verrine (130 g), ready to serve. For plated dessert or buffet.

Dark chocolate lava cake in a verrine (120 g), ready to serve. As a plated dessert, buffet, or gourmet coffee.

Madagascar vanilla whipped cream in aerosol (500 g), ready to use. For desserts, gourmet drinks, and coffees.

Baked custards (125 g), smooth texture, ready to serve. For plated desserts, buffets, or snacks.

Traditional semolina pudding (125g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Caramel rice pudding (125 g), creamy and ready to serve. For plated dessert, buffet, or snack.

Traditional Rice Pudding (125 g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Panna cotta (125g), creamy texture, ready to serve. For plated desserts, with fruit coulis or caramel.

Vanilla-flavored yogurt in glass jars (2 × 125 g), firm texture. For breakfast, a snack, or dessert.

Tiramisu dessert preparation (1 L), ready to use. For tiramisu, verrines, and entremets. Time-saving in production.

Bourbon vanilla panna cotta dessert preparation (1 L), ready to use. For panna cotta, verrines and plated desserts.

Bourbon vanilla crème brûlée dessert mix (1 L), ready to bake. For high-volume crème brûlée production, quick service, and consistency.