Mediterranean Aperitif

Kalamata olives pitted in brine (2 kg drained), Kalios, harvested at full maturity. Fleshy texture and fruity flavor for salads, mezzes and accompaniments.

Italian Bella di Cerignola green olives (3.3 kg bucket), Florelli, from Puglia. Giant, fleshy, and mild, spectacular as an aperitif, on antipasti, or stuffed.

Umamix Zalg (200g jar): sesame, seaweed, olives and Provence herbs, with an umami and crunchy touch. For salads, pasta, fish, roasted vegetables, focaccias and Southern dishes.