Products

Isigny PDO laminating butter 82% (1 kg slab), special for puff pastry. For croissants, puff pastries, and viennoiseries.

Semi-salted butter 80% (250g), distinctly salty. For everyday use in spreads, cooking, and baking.

Mini pats of AOP Charentes-Poitou semi-salted butter (100 × 15 g, 1.5 kg), individual portions. For breakfast, room service, and catering.

La Conviette PDO Charentes-Poitou semi-salted butter (8 x 15g foil-wrapped portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Noirmoutier semi-salted butter 80% (250g), with sea salt from the island. For toast, fish, and finishing touches.

Mini pots of AOP Charentes-Poitou unsalted butter (100 × 15g, 1.5kg), individual portions. For breakfast, room service, and catering.

La Conviette PDO Charentes-Poitou Unsalted Butter (8 x 15g portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Campagnette Unsalted Butter (250g), mild and versatile. For daily spreading, cooking, and baking.

Extra fine unsalted butter from France (1 kg), smooth texture. For cooking, baking, and serving. Professional size.

Unsalted butter, French origin (500g), versatile. For spreading, cooking, and baking. Family size.

84% fat Charentes-Poitou PDO butter (2 kg slab), rich in fat for a clean lamination. Professional format.

Sodium bicarbonate (1 kg bag), multi-purpose: preserves vegetable color, leavening agent for cookies, cakes and breads, tenderizes pulses. Large format.

Pitted Bigarreau Cherries in Light Syrup (4/4 can, 850g), Brover, red cherries with a good sugar-acid balance. For cakes, fruit tarts and confectionery. Stable when cooked.

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Mozzarella balls (1 kg tub), ready to use. For salads, caprese, appetizer skewers and buffets.

Fossier Pink Biscuits of Reims (250 g bag, x30), vanilla-flavored, recipe unchanged for 300 years, do not disintegrate when dipped. Pastry, tasting, decoration.

Grobost Ladyfingers (x120), 42% fresh eggs, crispy on the outside, soft on the inside. For charlottes, tiramisus, and entremets. Made in Normandy.

Morvandelle Lobster Bisque (3/1 can, 2.4 kg), ready-to-heat shellfish velouté. As soup, sauce or base for risottos and fish. 48 servings, catering size.

La Rétaise lobster bisque (800g jar), traditional recipe with 20% lobster and wild rockfish. For creamy appetizers, as a base for sauces, for pasta and seafood.