Products

Beaujolais-Villages Nouveau AOP 2025, Domaine des Treilles (75 cl), young and fruity Gamay, garnet color. Cured meats, white meats and cheeses. Drink responsibly.

Beaune Clos des Capucins Monopole, Maison Aegerter (Nuits-Saint-Georges) white 2006 (75 cl), mature Burgundy Chardonnay. Fish and poultry. Drink responsibly.

Bethmale, raw cow's milk tomme (±500g), soft cheese from the Ariège Pyrenees. For cheese boards and sandwiches.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.

Échiré PDO unsalted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastries.

Isigny PDO organic semi-salted butter, Normandy terroir (200 g), fine texture and hint of salt. For spreading, cooking, and baking.

Isigny PDO Organic Unsalted Butter, Normandy terroir (200 g), fine texture and milky taste. For toast, cooking, and baking.

Isigny PDO semi-salted churned butter (250g), traditionally churned. For spreading on bread, cooking, and baking.

Isigny PDO semi-salted butter, 5 kg block, for cutting. For creameries, cooking and baking. Large professional format.

Isigny PDO semi-salted butter roll (250 g), easy to slice. For table service, cooking, and baking.

Isigny PDO semi-salted butter in portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Isigny PDO Sweet Butter (250 g), traditionally churned. For spreading, cooking, and baking.

Isigny PDO unsalted butter block (5 kg), for cutting. For dairy, cooking, and pastry. Large professional format.

Isigny PDO unsalted butter roll (250g), easy to slice. For table service, cooking and baking.

Isigny PDO unsalted butter portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Artisanal churned butter from Crémier with coarse sea salt from Île de Ré (250 g), distinctively crunchy and salty. For spreading and finishing.

Sweet churned butter from Crémier (250g), traditionally churned. For spreading, cooking and baking.

Tantie Peanut Butter (500g), 92.7% roasted peanuts, made in France. Creamy and intense for mafé and satay sauces, but also cookies, ice cream, and pastries.

Salted Mycryo cocoa butter (550 g), 100% cocoa butter powder. Sprinkle to sear meats and fish without fat, or to stabilize and coat in pastry.

Cacao Barry cocoa butter pistoles (1 kg), with a neutral taste. Ideal for thinning chocolate, spraying artistic pieces, and regulating ganaches and fillings.