Products

Elderflower liqueur (18%, 70 cl), delicate floral notes. For elderflower spritz, creative cocktails, and kir. Drink responsibly.

Lychees in light syrup (3/4 can, 565 g), Kody, with subtly fragrant pearly flesh (rose and muscat). Refreshing, ready to use in pastries and desserts.

Dried lovage (perpetual celery) (120 g tube), with notes of celery, parsley, and anise. For broths, soups, stews, sauces, and salads. A flavorful alternative to bouillon cubes.

Pork loin marinated Provençal style, 6 slices ±360g. Ready to grill for flavourful and tender meat.

Loomi (135g tube), lime brined then dried and powdered. Tangy umami flavor, a key spice in Persian cuisine for stews, soups, rice, marinades and desserts.

Monkfish (Lophius piscatorius, 4 kg+), a white-fleshed, firm fish, highly prized. Ready to cook, grilled, pan-fried, or in a sauce. Fresh from the catch, FOODHUB selection.

Luberon AOC Grand Marrenon organic red (75 cl), award-winning prestige cuvée, Luberon terroir. A wine of character for meats and slow-cooked dishes. Drink responsibly.

Alsace Macaroni PGI Valfleuri (250g), tubular pasta with 7 fresh free-range eggs per kilo. Firm and flavorful texture, for gratins and dishes with sauce.

Mixed Vegetables (660g jar), Provinces Gastronomie: carrots, green beans, turnips, peas, and flageolet beans. Serve cold as a salad or hot with butter.

Whole Mace (45 g tube), the outer casing of the nutmeg, with a finer and more delicate aroma. For fish, white meats, purees, béchamels, cold cuts and chocolate creations.