Products

Beluga Black Lentils from Berry (500g jute bag), origin France, nicknamed "lentil caviar." Nutty flavor and perfect texture, for plating, warm salads, and bowls.

Cooked Lentils with Goose Fat (350g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

Lentils cooked in goose fat (660 g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

Green lentils cooked in France (72 cl / 660 g jar), Val d'Envigne, rich in protein and fiber. Healthy base for warm salads, meats, and vegetarian dishes.

Puy green lentils AOP Sabarot (5 kg bag), with a delicate taste and thin skin, quick cooking without soaking. For side dishes, salads, and "petit salé". Catering format.

La Beaucerie Green Lentils (500g), one of the oldest varieties, rich in protein. Can be enjoyed hot or cold, in healthy cooking and vegetarian dishes.

Berry Green Lentils Label Rouge Cibèle (500g jute bag), with a unique chestnut flavour. To accompany meat, fish, in salads or purées.

Cibèle Label Rouge Berry Green Lentils (5 kg bag), with a unique chestnut flavor, grown in France. To accompany meat, fish or as a purée. Professional size.

Sabarot Green Puy Lentils PDO (450 g), with a delicate taste and fine skin, quick cooking without soaking. For side dishes, salads, and traditional dishes (like "petit salé").

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Organic purple fig jam made by the Basque company Amatxi, in the Basque Country, France. Made with 80% fruit — a very rare premium ratio for artisanal jams — for maximum aromatic concentration and an intensely fruity spoonful. Slow cooking in a copper cauldron, a traditional artisanal method that preserves the fruit pulp and its aroma. 320g glass jar. An exceptional pairing with pan-fried foie gras, aged cheeses (Sheep, Roquefort) or on a brioche with butter. No artificial flavors, no artificial colors, no added preservatives. Certified Organic Farming.

Blueberry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. Spread on toast or serve with cheese and desserts.

Baking powder in a large 1 kg format, ideal for professional baking. Adds volume and lightness to cakes, muffins, biscuits, and madeleines.

Limoncello Villa Cardea (25°, 70 cl), Italian liqueur made by infusing lemon peels. Serve chilled as a digestif, in a spritz, or in pastries. Consume in moderation.

De Cecco Linguine No. 7 (1 kg), a flat and thin Ligurian specialty, bronze drawn. Ideal with seafood sauces. Cooking time 11 min.

Linguine De Cecco N°7 (3 kg bag), a flat and thin Ligurian specialty, bronze drawn. Ideal with seafood sauces. Cooking time 11 min. Catering size.

Linguine (500g), flat, long pasta to be cooked al dente. Ideal with seafood, pesto, or olive oil sauces. Superior quality.

Coffee liqueur (18°, 70 cl), intense roasted coffee aromas. For Espresso Martini, White Russian, cocktails and desserts. Drink responsibly.

Edmond Briottet Tonka Bean Liqueur (18°, 35 cl), intense notes of vanilla and almond. Enjoy as a digestif on ice, in desserts, or cocktails. Drink responsibly.

Edmond Briottet Violet Liqueur (18°, 70 cl), sweet and tangy floral flavor, unique violet color. For kirs, cocktails, and desserts. Please drink responsibly.