Products

Micouleau Jellied Ham Hock (200g tin), tender French pork hock in a delicate aspic. As a starter, on a platter, in a rustic sandwich or in slow-cooked dishes.

Vegetable Medley (660g jar), Provinces Gastronomie: flageolet beans, potatoes, carrots, and green beans. Heat in butter, serve as a side dish with meats and fish.