Products

Italian extra virgin olive oil Drupa Aurea, made from olives pitted before pressing. A rare method that removes the bitterness of the pit and reveals a pure and elegant fruitiness. Versatile and refined: carpaccios, raw fish, steamed vegetables, mixed salads. A signature approach for discerning enthusiasts. Certified Organic Farming.

Novello Frutto d’Autunno Organic Extra Virgin Olive Oil, a new Italian oil pressed immediately after the autumn harvest. "Novello" guarantees a freshly produced oil with an intense green fruity profile, marked pungency and bitterness, and an aromatic vivacity typical of first-pressed oils. 50 cl bottle. To be enjoyed without delay on toasted bread, as a finishing touch for hearty soups, or on grilled vegetables. Certified Organic Agriculture.

Rapeseed oil (5 L container), mild and versatile. For cooking, sauces, and dressings. Professional size.

Organic extra virgin rapeseed oil 5 L, produced in France by La Ferme de la Tuilerie. Rich in omega 3, with sweet and vegetal notes for cold dressings.

Rapeseed oil (1 L), mild and versatile. For everyday cooking, sauces, and dressings.

Rapeseed oil (20 L container), mild and versatile. For cooking, sauces and dressings. Large format for catering.

Gidchef Frying Oil (20 L container), high-temperature stable and long-lasting. For professional fryers. Large size.

Abel 1898 Artisan Cold-Pressed Walnut Oil | 50 cl: selection of quality nuts or seeds. Naturally delicious, perfect for snacking, in salads or in pastries.