Products

Hibiscus flowers (40g tube), for hot or cold infusions (bissap, karkade), with a tart taste. They color and flavor jellies, syrups, broths, creams, and mousses.

Hibiscus petals (130g tube), with a tart taste and vibrant color. For hot or cold infusions, syrups, bissap, jellies, creams, and mousses.

Foudre Hot Sauce heat level 9/12 (100 g), Maison Martin, pure habanero chili grown in France. Intense heat with fruity notes to enhance all your dishes.

Hegoa hot sauce, 3/12 heat level (100 g), Maison Martin, 100% Basque Gorria pepper grown in France. Mild heat and regional flavor to spice up all your dishes.

Le Piment Français Hot Sauce, heat level 6/12 (100 g), Maison Martin, with habanero and picaro peppers grown in France. Versatile as a marinade or condiment.

Mistral hot sauce, 4/12 heat (100 g), Maison Martin, with chili and Provençal herbs (thyme, rosemary, oregano). A touch of sunshine for pasta, fish, and meat.

French hot sauce with chili and 3% black truffle (Tuber Melanosporum), heat level 4/12, Maison Martin. Mild heat and earthy notes for pasta, purees, and grilled meats.

Sirocco Hot Sauce strength 7/12 (100 g), Maison Martin, with smoky and spicy notes. For roasted meats, burgers, hot dogs, fries, and spicy sauces.

Tsunami Force 12/12 Hot Sauce (100g), Maison Martin, made with Armageddon peppers grown in France. Fruity flavor and intense heat: handle with caution.

Peanut oil (5 L canister), heat-resistant. For deep-frying, woks, and high-heat cooking. Professional size.

Black Olive Oil AOC Provence Château de Panisse, made according to Provençal tradition: olives matured in silos before pressing to develop the black fruity notes. Notes of gingerbread, cocoa, candied fruits, a round and sweet finish without bitterness. 50 cl bottle. Sublime on a butternut squash soup, sautéed mushrooms, braised meat or a chocolate dessert. AOC Provence.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads and carpaccios.

Castillo de Canena Smoked Arbequina Olive Oil, made in Andalusia by Canena. Arbequina variety, gently smoked with French oak to develop roasted notes without masking the fruity flavor. 250 ml bottle. Sublime on salmon tartare, pan-fried foie gras, scrambled eggs, or to glaze white meat. A unique gastronomic signature.

Nyons PDO extra virgin olive oil made from Tanche olives, an emblematic variety from Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 1 L bottle. Sublime with burrata, carpaccio, grilled fish or chocolate dessert. PDO Nyons guaranteed by official certification.