Products

Ortiz mackerel fillets (250g jar), caught in spring, fried in extra virgin olive oil and preserved in traditional escabeche. Firm and flavorful flesh.

La Brújula boneless sardine fillets in olive oil (130g), fished and canned the same day. Grilled and steamed, ready to serve as tapas.

Dark chocolate-covered coconut financiers (150g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Guéguen et Fils Financiers (200g tray, x5), artisanal pastry made with fresh butter and almond. For gourmet coffee selections and catering services.

Flageolet Beans prepared in France (72 cl / 660 g jar), Val d'Envigne, tender and mild, ready to use. The perfect accompaniment to leg of lamb and slow-cooked meats.

Green Flageolet Beans (350g jar), Provinces Gastronomie, ready to use. Gently reheat and butter just before serving, ideal with meats.

Green flageolet beans (660g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving with meat.

Valfray extra-fine green flageolet beans (5/1 can, 4 kg), French vegetables. To accompany lamb, pork or veal, or in soup. Food service and brasserie size.

Sabarot French Green Flageolets (1 kg), with a sweet and slightly sugary flavor and a firm and melt-in-your-mouth texture. Traditionally served with a leg of lamb or confit.

Camargue Fleur de Sel Le Saunier de Camargue (1 kg round box), hand-harvested from the salt marshes, origin France. Crunchy, to sprinkle as a finishing touch, professional format.

Fleur de sel from Camargue Le Saunier de Camargue (125g round box), hand-harvested, product of France. Delicate and crunchy, to enhance your Mediterranean dishes.

Guérande Fleur de Sel PGI Le Paludier (125g box), hand-harvested, unwashed, and rich in minerals. A crunchy touch for cooked dishes, salads, and grilled foods.

Fleur de Sel de Guérande PGI Le Paludier (250g bag), hand-harvested from the salt marshes, additive-free. Crunchy texture and subtle taste for finishing your dishes.

Guérande Fleur de Sel PGI Le Paludier (250g cotton bag), hand-harvested, untreated, French origin. IFS Food certified, it adds a refined touch to your dishes.

Guérande Fleur de Sel IGP Le Paludier (1 kg bag), hand-harvested in Brittany, IFS Food certified. Delicate crystals for the finishing touches on demanding tables.

Guérande Fleur de Sel PGI Le Paludier (1 kg bucket), hand-harvested in Brittany, IFS Food certified. White, delicate crystals to enhance the finishing touches of your dishes.