Products

Vine Leaves Stuffed with Seasoned Rice (280g can), Onassis, Greek specialty (dolmades). Ready to serve as an appetizer, mezze, or vegetarian starter.

Gold Grade Gelatin Sheets (200 Bloom, 1 kg) Louis François, high gelling strength, pure and neutral. For entremets, bavarians, mousses, panna cottas and mirror glazes.

Korean Wando Seafood Nori Seaweed Sheets (50 sheets, 126 g), with an authentic iodine taste. For Korean kimbaps, sushi, and makis. Professional size.

Algaé Gastronomie Nori Sheets (pack of 100 sheets, 240g), quality roasted and dried seaweed. For maki, sushi, and culinary decorations. Professional size.

Scallop-shaped puff pastries to fill, pure butter (x36, 1.44 kg), made in Brittany. Crispy texture ideal for starters and caterer buffets.

Whole roasted cocoa beans (450 g tube), African cocoa trees, fermented and dried. Crush into nibs to sprinkle on desserts, ice cream, pastries, and savory dishes.

Tonka Bean Powder (170g tube), from South America. Vanilla, caramel, almond, and honey flavor for creams, ice creams, custards, and chocolates. Use sparingly.

Laly Gourmet Amazonian Tonka Bean (250g doypack), rare and larger variety, sourced directly from Colombia. Intense vanilla aroma, to be grated sparingly over desserts.

Whole Tonka Beans (600g tube), from South America, to grate like nutmeg. Vanilla, caramel, almond, and honey flavors for creams, tarts, ice creams, and chocolates. Use sparingly.

Soft Figs Gourmet Collection (1 kg crystal box), with remarkable taste and melting texture. Ideal in pastries or as a nutritious snack.

Dried figs in layer (500 g), an emblematic fruit of the Mediterranean basin naturally sun-dried, aligned in rows. Rich in fiber, for snacking or baking.