Products

Medium-sized Burgundy snails Spiralée (4/4 can, 144 pieces), cooked in a court bouillon, ready to use. For shells with garlic butter, gratins, and casseroles.

Jacot Billey Extra Large Burgundy Snails (basket of 24, 1/4), with a rich and tender texture. A prestigious choice for shells with garlic butter and festive menus.

Provençal-style Norman beef stew (375g jar), a rich, slow-cooked recipe with no preservatives. For brasserie menus and takeaway sales.

Dried tarragon (1 kg bag), with an aniseed and delicate profile. For red meats, fish, eggs, poultry, stuffings, sauces (béarnaise), juices, vinaigrettes and pickled preserves.

Dried tarragon (120 g tube), with delicate aniseed notes. Essential for béarnaise sauce, it enhances vinaigrettes, chicken, fish, sauces, stuffings, and marinades.

Trablit liquid coffee extract (50 cl), min. 28% dry matter from roasted coffee. Full-bodied with a slight caramel taste, without bitterness. For pastries, chocolates, and ice cream.

Madagascan Bourbon vanilla extract with visible seeds (1 L), signed Prova Gourmet. Intense woody notes for creams, ganaches and gourmet desserts.

Madagascar Bourbon vanilla extract (1 L), signed Prova Gourmet. Concentrated with woody and gourmet notes to flavour creams, ganaches, biscuits and desserts.

Goat cheese faisselle (500g), fresh and light. Enjoy plain, sweetened, or as a savory accompaniment.

Faisselle (fresh cheese) made from French cow's milk (4 × 100g), fresh and light. Plain, sweetened, or as an accompaniment.

Italian Caputo 00 flour in 25 kg bags, fine and soft. Excellent hydration, ideal for Neapolitan pizzas, focaccias, and homemade pasta. Professional use.

Organic Red Bordeaux Ancient Wheat Flour T80 (1 kg), stone-ground. Easily digestible gluten and earthy notes, French origin, Alliance Bio certified.

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

Organic French chestnut flour (1 kg), made from dried and ground chestnuts from the Cévennes. Sweet and fragrant flavor for delicious cakes, crepes, and breads.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.