Products

Plant-based mince (plant-based ground, 1 kg, frozen), a ready-to-cook plant-based alternative. For bolognese, stuffings, tacos, and vegetarian dishes. The convenience of frozen.

Shrimp crumble with coriander and ginger (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enhance a salad.

Black coley crumble with turmeric rice and peas, cream-white wine-candied lemon-chive sauce (370g verrine). Superior recipe, ready to eat.

Mackerel Crumble with Meaux Mustard, Maison Marthe (90g jar), MOF-certified recipe with fish from La Cotinière (Oléron). Briny flesh and crunchy grains, serve on toast or blinis.

Shredded Hake with Candied Lemon by Maison Marthe (90g jar), MOF recipe developed in La Cotinière. Delicate hake and zesty lemon, light, fresh, and fruity.

Crumbled sardine with lemon (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enrich a salad.

Dill salmon crumble (90g verrine), mild and fragrant. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Sliced Emmental (80 slices 5 x 15 cm, 1 kg). For croque-monsieur, sandwiches and burgers.

Emmental Cheese Cubes (500g bag), ready to use. For salads, appetizers, quiches, and gratins.

French Emmental cheese, whole block (approx. 2 kg, per kg). For slicing or grating for gratins, croque-monsieur, and sandwiches.

Grated Emmental cheese, French origin (1 kg), ready to use. For gratins, pizzas, quiches, and pasta.

Nortindal Cuttlefish Ink (180g jar), intense black color and typical marine flavor. For seasoning fish, rice, pasta, bread, and croquettes in one step.

Nortindal cuttlefish ink in individual sachets (8 x 4 g), intense black colour and savoury seafood flavour. For pasta, risottos, sauces and seafood soups.

Nortindal sterilized cuttlefish ink (500g jar), natural marine coloring and enhancer. For black risottos, nero di seppia pasta, paellas, iodized sauces and broths.

Entrecôte ribeye de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpée à la demande, de 200 g à 2,5 kg, sous vide.

Entrecôte ribeye de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpée à la demande, de 200 g à 2,5 kg, sous vide.

Entrecôte ribeye de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpée à la demande, de 200 g à 2,5 kg, sous vide.