Products

French double concentrated tomato paste, 28% (4/4 can, 880g), Louis Martin. Intense base for rich sauces, thick soups, pasta dishes, and pizzas.

Double-concentrated French tomato paste in a tube (150g), Louis Martin, 100% Provence tomatoes. Precise dosage to intensify sauces, soups and stews.

Extra-fine Avola almond dragees, pink (1 kg), traditional manufacturing. For baptisms, weddings and festive occasions.

Mymouné Orange Blossom Water (50 cl), 100% natural from Lebanon, distilled from bitter oranges. For baking and infusions with digestive properties.

Mymouné Rose Water (50 cl), 100% natural from Lebanon, highly fragrant Jouri rose petals, exceptional concentration. One spoonful is enough to flavor your desserts.

Velleminfroy natural sparkling mineral water (50 cl), vintage glass bottle. Individual size, to be served chilled at the table or as a non-alcoholic aperitif. Source from Haute-Saône.

Velleminfroy sparkling natural mineral water (1 L), vintage glass bottle. Serve well chilled, at the table, as an aperitif, or in a mocktail. Source from Haute-Saône.

Still natural mineral water Velleminfroy (50 cl), vintage glass bottle. Individual format, to be served chilled at the table or as a non-alcoholic aperitif. Source from Haute-Saône.

Velleminfroy still natural mineral water (1 L), vintage glass bottle. Serve well chilled, at the table, as an alcohol-free aperitif or in a mocktail. From the Haute-Saône spring.

Shallot semolina (1 kg bag), already peeled and finely chopped. It rehydrates quickly in all dishes and sauces, whether simmered or not. A time-saver without the peeling.

Échezeaux Grand Cru Domaine François Lamarche 2011 (75 cl), Pinot Noir from the mythical Vosne-Romanée terroir. Rare purity and elegance. A wine for aging. Drink responsibly.

Échezeaux Grand Cru Domaine François Lamarche 2012 (75 cl), Pinot Noir from the mythical terroir of Vosne-Romanée. Rare finesse and elegance. A wine for laying down. Drink in moderation.

Échezeaux Grand Cru Domaine François Lamarche 2013 (75 cl), Pinot Noir from the mythical Vosne-Romanée terroir. Rare finesse and elegance. A wine for laying down. Enjoy in moderation.

Candied orange peel strips Maison Cruzilles (1 kg), Master Confectioner in Clermont-Ferrand, 100% natural with no preservatives. For pastries, chocolates and cakes.

Pariani 10x10 Candied Lemon Peel Cubes (1 kg vacuum pack), a premium ingredient. To bring freshness and sunshine to your pastries and baked goods.

Candied lemon peel strips (1 kg), with a fresh and sunny flavor. For pastries, cakes, chocolates, and gourmet decorations.