Products

Organic concentrated liquid dashi (360ml), Japanese umami base with kombu and bonito. Dilute for miso soups, ramen and udon broths, tsuyu, and sauces.

Gourmet Collection soft pitted dates (1 kg crystal box), rehydrated in Aquitaine, with a melting texture and preserved aromas. Ready to use in pastries.

Algerian Deglet Nour dates (500g tray), with firm, melt-in-your-mouth amber flesh, GMO- and irradiation-free. For pastries, tagines, sweet and savory dishes or stuffed as an appetizer.

Cacao Barry hydrophobic cocoa powder (1 kg) for a velvet effect, does not whiten when cold, with biscuit and caramel notes. For tiramisu, truffles, and frozen desserts.

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.

Summer Truffle (Tuber Aestivum (5%)) Artichoke Spread, 100g Jar, Plantin. The freshness of artichokes and the richness of truffle for aperitifs and gourmet gift boxes.

Spread of grilled green asparagus with summer truffle Tuber Aestivum (5%), 100g verrine, Plantin. A touch of vegetable sweetness and truffle notes for appetizers and amuse-bouches.

Grilled aubergine spread with 5% Summer Truffle (Tuber Aestivum), 100g verrine, Plantin. Melting texture and intense truffle flavour for aperitifs and gourmet gift sets.

Grilled aubergine spread (100g jar), Lucien Georgelin, creamy and delicately smoky. Enjoy as an aperitif on toast, as a meze, or to fill sandwiches and wraps.

Carrot and Tomato Spread with Summer Truffle (3%) Tuber Aestivum, 100g verrine, Plantin. Sweetness of vegetables and a truffled note for aperitifs and gourmet gift sets.

Goat cheese delight with dried tomatoes (90g jar), Les Délices du Luberon, creamy Provençal recipe. As an aperitif, with fish, or as a sauce for pasta.

Grilled Zucchini Spread with Summer Truffle (5%), 100g verrine, Plantin. Tender zucchini and earthy truffle notes for appetizers, fine foods, and room service.

Red Pepper Spread cooked in a cauldron (100g jar), Lucien Georgelin, creamy and sunny. Enjoy as an aperitif on toast, with meat and fish, or in wraps.

Sun-dried tomato spread with extra virgin olive oil (100g jar), Lucien Georgelin, with a concentrated flavour. For bruschetta, white pizzas, pasta and antipasti.

Louis François dextrose monohydrate (1 kg tub, ≥99.5%), derived from corn. Anti-crystallizing agent for ice cream, browning agent for pastries. Bakery and brewery applications.

Louis Martin double-concentrated French tomato paste 28% (5/1 can, 4.5 kg), Provence tomatoes, dense texture and powerful flavor. Professional size.